Spring vegetables are generally eaten more in the south, which is a bit bitter. It tastes rougher than other vegetables. So unlike other vegetables, it is a daily vegetable in the family. I hope more and more friends will like this bitter dish.

food

500g of vegetables in spring.

Two slices of garlic

Appropriate salt

Proper amount of oil

Methods/steps

First, choose to clean spring vegetables. Because spring vegetables are generally large, it is not convenient to wash them when washing. Cut it from the middle, and then wash the stems and leaves separately.

Then cut the spring vegetables into pieces for later use.

Second, take two pieces of garlic for later use.

Third, heat the oil in the pot and fry the garlic slices first.

Fourth, stir-fry spring vegetables in the pot. Until the color gets darker.

5. Add the right amount of salt. Stir-fry for another minute, don't worry about water shortage.

6. When the spring vegetables are fully cooked, add some water, mainly salt.

Seven, the water can be dried out of the pot. A plate of original stir-fried spring vegetables is ready.

How to stir-fry spring vegetables to taste good?

Vegetables are cold in spring, so eat less when they are cold.