Ingredients: chicken wing root 12, and appropriate amount of cola.

Accessories: a little cooking oil, a little onion ginger, star anise 1 piece, 2 pieces of cinnamon, a little salt, and half a spoonful of soy sauce.

1, the materials are ready, the chicken wings are washed and drained, and the onion and ginger seasonings are also washed.

2. Heat the pan and pour the oil, stir-fry the onion, ginger, star anise and cinnamon, then serve out, leave the bottom oil and add the chicken wings.

3. fry several sides of the wing root until golden.

4. Then cook the cooking wine to remove the fishy smell and increase the fragrance.

5. Then pour in the cola, without adding water. Use all the cola, and the amount of cola is flush with the wing root.

6. In order to make the color look good, you can add half a spoonful of soy sauce, then cover it with high fire and boil it, then turn to low heat and simmer for 10 minute.

7. Open the lid after 10 minutes, add a little salt according to the taste, and open the lid to collect the juice.

8. When the soup is thickened, finally pour the remaining chopped green onion to add flavor, stir well and serve.