Ingredients

200 grams of leeks, compatible food

3 eggs, compatible food

100 grams of vermicelli

500 grams of flour

An appropriate amount of peanut oil

An appropriate amount of Flavor

An appropriate amount of salt

A little shredded ginger (you can also leave it out)< /p>

How to make leek boxes

1. Soak the vermicelli in advance, drain the water and chop it into pieces. Wash the leeks and cut them into pieces. Add a little salt to the eggs and add them to the pot and stir-fry until cooked. Shovel into pieces. Add appropriate amount of peanut oil, salt, Flavor, and a little shredded ginger to adjust the filling.

2. Add flour and water to make a smooth dough

3. Roll it into a dumpling wrapper

4. Take a piece of dumpling wrapper and put the fillings on it

5. Cover with another dumpling wrapper and press the edges well

6. Use a small fork to press out the lace

7. Make a flower shape again and use a mold Press on the dumpling skin and remove the excess dough around it

8. Press another one and the flower-shaped pie is ready

9. Another heart-shaped one

10. Preheat the electric baking pan for one minute, brush it with a layer of oil, and start baking the pie.

11. Three minutes later, the delicious pie came out of the pan