Prepare a soup pot, add water to 6 ~ 7 minutes, add carrots and white radishes and cut into pieces. After boiling for about 20 minutes, add the prepared ingredients and cook together. It doesn't matter if the oil tofu can be served later.

Prepare another pan and prepare the sauce.

The sauce is prepared as follows: 1 tablespoon of miso (not limited to flavor), add warm water of about 200c.c C. and stir until it is completely dissolved (you can dissolve it on the spoon before stirring evenly), and then add sweet and hot sauce and tomato sauce 1 tablespoon (tomato sauce can be added regardless of personal preference, which is recommended here). If you like sweet and hot sauce,

When the sauce is a little boiling, prepare 1 small bowl, add low-gluten or medium-gluten flour and about 150c.c water, and stir until it is dissolved. When pouring, be careful not to stop stirring when pouring in a circle, and don't take too much at a time. When the sauce is a little thick and the juice is collected, you don't need to add any more, and then you can serve it when the ingredients are cooked!

How to eat: when you eat, fill the ingredients first, and pour the special sauce with excellent flavor. The soup left at the bottom of the bowl is poured with hot soup, which immediately becomes another bowl of tempura soup. It is sweet, spicy, appetizing and warm, and it is very suitable for a pot in winter (don't pour it out after eating all the ingredients, radish broth can be used to cook all kinds of delicious soups! ), you must try it. It's simple and delicious.