Before frying the chicken wings, you should heat the pan and then put the cold oil down, because when the hot air rises and then put the oil down, it will be less likely to stick to the pan, and when frying the chicken wings, you should not fry them on high heat, preferably on medium heat.

2

Don't turn over too often

Don't turn over too often when frying chicken wings, you should first fry the skin side of the chicken, turn it over when it's slightly golden, and then fry the other side, which will lock in the juices and make it less likely to get watery. Usually, the chicken wings will be cooked in about 4 minutes, depending on the size of the chicken. If there is no blood coming out from the center of the wings, it means they are cooked