Pork elbow is often eaten at home cooked food, elbow meat and chicken wings belong to the same live meat, so the meat of this piece of extraordinarily fresh, meat flavor, and may be a lot of people know, in addition to what we all know Dongpo elbow, the people of the white elbow and red elbow said, this is in fact a folk custom, rural red and white wedding, white things to hospitality to help the people, are white elbow! Entertainment, while the family has a happy event, are entertained with red elbow, red elbow is actually we often eat the sauce elbow, is to use the sugar color or soy sauce soy sauce old soy sauce and other color, the color will be very red, let a person's appetite.

Red elbow production is not complicated, at home can also make their own

In fact, now generally we want to eat elbow, are directly to the deli to buy, but the deli to buy elbows either did not cook in small quantities of water is very bad, is the taste of the strange, are not very tasty, so many people hope to do their own elbows at home, elbow With a pressure cooker first pressure forty minutes, and then into the stew pot inside, first fried a sugar color, such as elbow skin red, and then into the cinnamon anise and leaves, and then some soy sauce soy sauce, salt and so on seasoning, add water, water should be no more than the elbow, and then stewed for an hour.

Elbow is not willing to cook, so be sure to cook in small quantities of water for a long time

Like a whole big elbow, no three or four bells, the inside will not be flavored at all, not like we usually eat at home, even the skin is soft and rotten, but not flavored elbow will be more and more fishy, the more you eat the more fatigue, so we must cook in small quantities of water for a while, it is best to put in some cooking wine ginger and other deodorizing, and then put in some dry chili peppers to unctuous, this will taste better.

Traditional sauce elbow practice is not complicated, but now some of the five spice elbow on the market, the flavor of the spices has covered the elbow of the original meat, the whole elbow tastes strange, and the meat is not very delicate, a little bit hard, this dish or we do it at home is better, both clean and money, we need to pay attention to is that before cooking in small quantities of water must be the elbow skin above the hairs with The first thing you need to do is to make sure that the hairs on the elbow skin are cleaned by the fire before cooking in a small amount of water.