First, the composition:

Gelatin powder: It is a kind of protein gel extracted from fish fat and fish skin.

Agar: It is a kind of plant gum, which is commonly made from marine eucheuma, agar and Gracilaria.

White bean jelly: made of plant bean jelly glue and other raw materials.

Second, the use:

Gelatine powder: You can make jelly by yourself, and it is an indispensable raw material for making Mu Si cakes and other desserts.

Agar: It can be used as thickener, coagulant, suspending agent and emulsifier. Widely used in the manufacture of granular oranges and various beverages.

White bean jelly: White bean jelly is a famous snack in southern China.

Extended data

Gelatine powder is a pure protein ingredient, which contains no starch and fat. It is not only a healthy and low-calorie food with low calories, but also can supplement a lot of collagen in the skin. In the production process, you can adjust your taste as you like, and add coffee, fruit juice, green tea powder and coconut milk to make various jellies with unique flavors.

Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gels in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects. Agar used in food can obviously change the quality of food and improve the grade of food.

Baidu Encyclopedia-Gelatin Powder

Baidu encyclopedia-agar

Baidu encyclopedia-white bean jelly