Su-style moon cakes: crispy, crispy and layered, heavy oil but not greasy, sweet and salty.
Beijing-style moon cakes: exquisite appearance, thin and soft skin, distinct layers and attractive flavor.
Chaozhou moon cake: heavy oil and heavy sugar, soft taste.
Yunnan-style moon cakes: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy.
Hui-style moon cakes: small and exquisite, white as jade, with crisp skin and full stuffing.
Qu-style moon cakes: crispy and delicious, sesame is the master. I like Huizhou-style moon cakes 1 and boiled chicken.
White-cut chicken is the most common kind of chicken dishes in Cantonese cuisine, belonging to soaked chicken. It is characterized by simple production, just cooked and not rotten, no ingredients and original flavor. The method is as follows: use local chicken below 1 kg, wash it, soak it in slightly boiling water for about 15 minutes, during which the chicken is lifted out twice, then cool it in water, and mix it with cooked peanut oil after the skin is dry. When eating, prepare minced ginger and shredded onion with salt, pour it in cooked oil and dip it in a dish. White-cut chicken skin is smooth and smooth, light and delicious. The famous Panxi wine.
White-cut chicken, won the Jinding Award for quality products of the Ministry of Commerce. In addition, Qingping chicken is also a kind of white-cut chicken.
2. Roast goose
Roasted goose is a traditional barbecue meat in Guangzhou. Roasted goose originated from roasted duck, and the small and medium-sized Qingyuan black-brown goose is the best. The whole goose with wings, feet and internal organs removed, blown, coated with five spices, sewed belly, scalded skin with boiling water, cooled with cold water, evenly peeled with sugar water, aired and then marinated, finally hung in an oven or on an open flame to be roasted, chopped and served. Roasted goose is golden red in color and delicious. There are many goose-roasted shops in Guangzhou, the most famous of which are Yuji Goose Roasting Hotel in Changdi and Shenjing Goose Roasting in cheung chau island, Huangpu District.
3. Barbecued pork with honey sauce
This dish is a traditional dish. The preparation method comprise that following step of: cutting peeled semi-fat lean pork into strips, put into a earthen pot, adding seasoning, pickling for 45 minutes, stringing with a barbecued ring, baking in an oven for 30 minutes until cooked, pouring with syrup, and baking for 2 minutes. The meat of this dish is salty inside and sweet outside, slightly honey-flavored, the lean meat is burnt and the fat meat is sweet.
4. Baiyun Pig Hand
Baiyun Zhushou is one of the famous historical dishes in Guangzhou. Its preparation method is: wash pig's hands (forelegs), chop them into pieces, cook them, rinse them in flowing spring water for one day, pick them up, boil them with white vinegar, white sugar and salt, cool them and soak them for several hours, then they can be eaten. Because the spring water for soaking pig hands is taken from Baiyun Mountain, it is named Baiyun Pig Hands. Baiyun Pig's Hand is a kind of sour dish with sweet taste, fat but not greasy, crisp skin, and never tire of eating. The production of Baiyun pork knuckle pays attention to color, fragrance, taste and shape, and is decorated with "five-willow material" or shredded red pepper, so the color tone is harmonious and the taste is better.
5. Guangdong cuisine image plate
Elephant platter is a necessary dish for large and small banquets. It is said that it was created by a nun in Hedong, Shanxi, and was introduced to Guangzhou by a chef named Deng in Hunan at the end of Qing Dynasty. Image platter, through continuous development and innovation, has formed a cold spell, hot spell, fried spell, burning spell, grilled spell, brewing spell and other fancy. In recent years, it has been named after the eight scenic spots in Yangcheng? quot; Eight scenic seats, such as the flying pigeon in Shuangqiao, the moon shadow in Goose Pond, the four breasts in Hong Ling, and the crisp oyster in the Pearl River, are rich and colorful, reflecting the charm of Lingnan culture.
6. Boat porridge (flavored snacks)
In the old western suburbs of Guangzhou, litchi trees were planted on both sides of the river, which was called Litchi Bay. The "Liwan Evening Singing", one of the eight scenic spots in the ancient Yangcheng, refers to this place. Every summer evening, there are many scholars and tourists from all walks of life who come here to play and travel by boat. Among them, there is a small boat that specializes in "boat porridge". If tourists on shore or on another boat need it, the owner of the porridge boat will hand over the porridge bowl by bowl, which is very popular. Gradually, even the snack shops on the land sold this kind of porridge called Liwan Boat Porridge.
Boat porridge is made of fresh river shrimp or fish fillets, and later jellyfish, fried peanuts, cold noodles, chopped green onion, ginger, etc. It is boiled and rolled immediately before eating, which is fragrant, steaming and very fresh and sweet. No matter in street restaurants or five-star restaurants like White Swan Hotel, you can taste this kind of porridge unique to Guangzhou.
7. Stir-fried snails (flavored snacks)
River snail is different from stone snail, which is characterized by thin shell and thick meat. Stir-frying a wok with an aromatic grass called perilla will produce a strange smell of spicy and sweet. This peculiar smell is not only liked by southerners, but also by northerners, compatriots in Hong Kong, Macao and foreign friends. They often enjoy the stir-fried snails with perilla in street food stalls (or in high-end hotels and restaurants) around the Xiao Mu table. When frying, you can also add seasonings such as pepper, onion or garlic, lobster sauce and salt to make it taste better. Thank me for watching my invitation. The annual Mid-Autumn Festival is coming, and thousands of families get together to enjoy the autumn moon. * * * Taste sweet moon cakes; * * * Drink delicious wine and enjoy the Mid-Autumn Festival and National Day with Meimei. Closer to home, I heard that Youyou Youai eats Wuren moon cakes, which are Soviet-style moon cakes, just to my taste. Secondly, I also like to eat ham moon cakes and egg yolk moon cakes, which are memorable after eating. I wish you a happy Mid-Autumn Festival!