Accessories: 20g of green onion, salt, 20g of ginger, 15g of garlic, 30g of jujubes, 50g of rock sugar, 1 big seasoning, the right amount of peppercorns, 30g of soya sauce, 30g of yellow wine, the right amount of wolfberries .

Steps

1. Wash the five-flower meat together.

2. Cut into large pieces.

3. Prepare red dates and wolfberries.

4. Prepare green onion, ginger and garlic seasonings and peppercorns.

5. Sit in a pot of boiling water, the meat in the pot of boiling water to cook for five minutes to fish out.

6. Chicken pieces are also under the pot to cook bleeding water out.

7. Put the rock sugar under the altar, pour warm water to melt.

8. Put the chicken pieces into the altar.

9. Lay the meat pieces on top of the chicken.

10.Put onion, ginger, garlic, pepper and seasonings.

11. Put in red dates and wolfberries.

12. Pour in 30g of soy sauce.

13. Pour in almost thirty grams of yellow wine.

14. Add salt.

15. Add water, not over the meat, just an inch less than the top of the altar.

16. Then put the altar on the stovetop and simmer away over high heat.

17. Simmer slowly over medium heat, remembering to turn it down in the middle. I am afraid that the inside of the icing sugar paste pot.

18. Stew more than three hours until the meat is soft and rotten can be.