The difference between bamboo cane and sugar cane:

1. Different appearance

Green-skinned sugarcane has a green-green skin and thinner branches. The distance between each node is longer; the entire skin of purple-skinned sweet potato is blue-purple or purple-black, the branches are thicker, and the distance between connecting points is short.

2. The taste is different

Those who have tasted the two kinds of sugarcane should probably think that the purple-skinned sugarcane is sweeter and less hard, while the green-skinned sugarcane tastes better. It tastes harder and may taste worse than purple-skinned ones. Because the sugar content of green sugarcane is higher than that of purple sugarcane, purple sugarcane is consumed immediately while green sugarcane is mostly used in the sugar industry. Sugarcane can quickly replenish sugar to the body due to its high sweetness and disaccharide.

3. Different effects

Both of these two kinds of sweets can supplement sugar, have different effects and can clear away heat. Green sugarcane is rich in iron content, which has a very good therapeutic effect for some people; green sugarcane is a good choice and has significant therapeutic effects. However, green sugarcane with high sugar content is a cold fruit and should not be eaten too much.

In comparison, purple sugarcane is mild in nature because the sugarcane has sufficient water. Although the sugar content is smaller than that of green sugar cane, it contains more reducing sugars and contains relatively less fiber. It is usually taken directly. The most important thing is that purple sugar cane has a softer properties.