How to cook boiled meat slices:
Ingredients: tenderloin, bean sprouts, fungus, tofu skin, green vegetables, eggs, onions, ginger, and garlic.
Ingredients: salt, pepper, Sichuan peppercorns, red pepper, bean paste, tomato sauce, hot pot base, white sugar, thirteen spices, anise (star anise).
1. Cut the tofu skin into strips, cut the green onion and ginger into small pieces, slice the garlic, leave a few pieces of garlic and cut it into fine pieces, and set aside when the dish is out of the pot.
2. Cut the tenderloin into thin slices perpendicular to the grain. Add a spoonful of salt and a spoonful of pepper. Beat in half an egg white and stir evenly. Add an appropriate amount of starch. Stir evenly and then add a spoonful of vegetable oil. Marinate for five minutes. The purpose of adding vegetable oil is to lock in the moisture of the meat slices after sizing, making the meat smoother and more tender.
3. Add a spoonful of oil to the pot, add two aniseed (star anise), add onions, ginger, and garlic until fragrant, add a handful of Sichuan peppercorns, a handful of red peppers, and a spoonful of bean paste. , stir-fry a spoonful of tomato sauce, bean paste and tomato sauce, add a small piece of hot pot base, then add a few spoons of water, continue to season, add salt, chicken essence, white sugar, pepper, 13 incense, turn to high heat and bring to a boil. Cook over medium heat for five minutes. After the soup is fragrant, remove the seasoning residue inside, add tofu skin, bean sprouts, green vegetables, and fungus. Cook for one minute, remove and place on the bottom of the plate.
4. Continue to boil the water, pour in the marinated meat slices, cook over high heat for 1 minute and remove. If cooked for too long, the meat will become hard and affect the taste.
5. Pour the soup from the pot into a basin and sprinkle with minced garlic, dried red pepper and chili rings.
6. Heat the oil in a pan until it is 70% hot and emitting green smoke. Pour the hot oil on top of the minced garlic and dried red pepper. The hot oil will melt the garlic and dried red pepper. The fragrance is stimulated.
7. Sprinkle coriander and sesame seeds at the end. If it is a home cooking, you don’t need to pour so much hot oil at the end.