Ingredients: cream cheese 80g, sugar 60g, milk 280g, whipped cream 200g, 3 eggs, lemon juice 6g,

Making:

1, soften the cream cheese, add fine sugar in several times and stir until it is fine paste;

2. Add lemon juice and continue stirring;

3. Heat the milk and whipped cream, slowly pour into the cheese paste and stir well;

4. Add the beaten eggs and stir gently;

5. Sift the mixed pudding liquid into a measuring cup;

6. In the inverted mold, the moon is full at eight;

7. Adjust the oven to the baking position 150℃ and bake in water bath for 35min；;

8. After baking, the taste is best when it is refrigerated for 2 hours.