Simple and delicious spicy sweet potato flour production steps are as follows:

Materials prepared: 500g sweet potato flour, moderate amount of water, a green pepper, moderate amount of green onion, moderate amount of ginger, moderate amount of garlic, moderate amount of dry chili, moderate amount of pepper, a handful of garlic, a spoonful of Lao Gan Ma, moderate amount of salt, a small amount of five-spice powder, moderate amount of soy sauce.

1, in the pot pour 500g sweet potato flour, then add 500g water, mix well until there is no lumps.

2, prepare a green pepper cut into hobnail pieces, the right amount of chopped green onion, ginger, garlic, dried chili pepper cut into small pieces, the right amount of pepper, garlic cloves cut into segments spare.

3, add the appropriate amount of oil in the pan, stir a minute sweet potato flour poured into the pot, medium heat, stirring constantly, stirring, when the spatula press flat, changed to a small fire frying until shaped, turn over and continue to fry until the surface of the tiger skin shape out of the pot.

4. Dip the knife in some water and cut into small pieces, let cool.

5, pour oil in the pot, when the oil is hot, add chopped green onion, dried chili pepper stir fry flavor, add a spoonful of Lao Gan Ma stir fry red oil, then add the cooled sweet potato flour stir fry, add the right amount of salt, five spice powder, and then add the right amount of soy sauce, from the side of the pan drizzle into half a bowl of water, stirring well and cook for two minutes, and then pour into the green peppers and garlic, stir fry for a minute can be out of the pot.