If the development is good and I open a small store and earn over 10,000 yuan a month, I will not regret it.

The integration of traditional concepts and modern economy has brought about earth-shaking changes to the Western pastry industry. Western pastry baking, with its unique professional advantages, has become an important breakthrough for the country to solve the employment problem. Eating is not just to fill your stomach, but to elevate yourself to the level of enjoyment. This demand predicts that pastry chef, as a rising industry, will become a popular profession in the 21st century.

Some friends who make some baking products at home as a hobby know that baking has strict requirements on equipment requirements, temperature control, measurement of grams, etc. As the saying goes, a slight difference can lead to a huge mistake.

Western pastry baking can be said to be a skill. Since it is called a "technical job", good basic skills are an inevitable requirement for success. As the saying goes, "A journey of a thousand miles begins with a single step." If you don't have a solid foundation, you will suffer. There will be many detours in the future.