1, Changan Banquet Ball. Haining's "Chang 'an Banquet Ball" is a delicacy in Haining. Banquet balls can be divided into "dripping soup banquet balls" and "pricking wool banquet balls", which are a meeting gift given by the host to the guests. The banquet ball is round and means "happy reunion".
2. Nanhu Ridge. Nanhu Ridge is a specialty of Jiaxing City, Zhejiang Province, and a symbolic product of chinese national geography. Nanhu water chestnut is round and angular, with green skin, smooth ends, thin skin and tender flesh, juicy, sweet and crisp, and fragrant, which is superior to other varieties. South Lake Eleocharis tuberosa can be eaten raw and cooked, and can also be used to make cakes, delicacies or wine with sugar.
3. Jiaxing Zongzi. Jiaxing Zongzi is a traditional name in Jiaxing, Zhejiang. It is famous for its waxy but not sticky, fat but not greasy, fragrant and delicious, and moderate salty and sweet, especially the fresh meat zongzi, which is known as the "king of zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".
4. Wuzhen sauce duck. Wuzhen sauce duck is a local female duck released by local farmers that year. Soak and burn the original juice for three times, then add the superior soy sauce, yellow wine, sugar and spices to soak and burn, and then apply sesame oil after taking out the pot. The water in the duck has basically evaporated, so it is particularly easy to preserve. There is a saying that "June is not spoiled, and the twelfth month is not frozen." The appearance of the sauce is bright and shiny, and the entrance is crisp and delicious, with endless aftertaste.
5. Oil eel paste. The taste of eels varies with different cooking methods. Tender and crisp when fried raw, moist and full when braised in brown sauce, soft and tender when cooked rotten, and crisp and crisp when fried. Xitang's "You Xiang eel paste" is made of heavy oil and fried quickly, which is soft, tender and fragrant.
6, milk carrion. Bacon is a traditional dish in Jiaxing. Sandwiched pork is the main ingredient, supplemented by rock sugar, preserved vinegar, red rice flour, yellow wine and other accessories. Cook in a large pot first, then put the bowl in a steamer and continue steaming with low heat. The meat is crisp and waxy, with rich flavor, which is deeply loved by the masses.
7, Haining cylinder meat. Haining jar meat is a special food in Haining City, Jiaxing City, Zhejiang Province. Haining's jar meat is the same color as amber, but it disappears at the entrance, and it is moist, oily and greasy, which is very distinctive.
8. Braised mutton. Braised mutton is a special snack in Wuzhen, and it is also a must-try dish for tourists when they come to Wuzhen. Young Hu sheep, the "Flower Goat" of that year, was used as raw material, with tender meat and little fat, which was an essential tonic dish in Wuzhen in winter. Mutton is crisp, fat but not greasy, dark red in color and juicy. Onions and radishes have absorbed enough gravy, even more delicious than mutton.