Oysters easy way: steamed oysters, oysters in fish sauce, grilled oysters, cheese grilled oysters, oysters omelette.

1, steamed oysters

Each oyster with a dishwashing brush clean, prepare a steamer, put the cleaned oysters into the steam drawer, remember to place the oysters to plane up, drum down, so that the benefits of steaming is steamed after the oyster shells will not be spilled out of the soup, the first mouth of the original broth is very tasty. The bottom of the steamer put the right amount of cold water to start heating, to be the pot of water boiling after the start counting time, 3 minutes to turn off the fire to enjoy the delicious.

2, oysters in sauce

Oysters after washing into the steamer, to the pot of water after boiling steam 3 minutes, remove the oyster meat into a bowl. Add chopped green onion, chili peppers, cilantro, soy sauce, vinegar, sugar, oyster sauce, and white sesame seeds to the bowl and mix well.

3, grilled oysters

Oyster shells cleaned with a brush, then open the oysters with the tool to open the oysters, rinse with water and set aside. Garlic sauce according to the garlic oyster sauce production method to do out of the spare, baking tray on a layer of tinfoil, open the shell of the oysters evenly placed on the baking tray, each oyster to add a spoonful of sauce. Preheat oven 3 minutes in advance, upper and lower heat 200 degrees bake 10-15 minutes can be.

4, cheese baked oysters

Open the shell of the oysters wash into the preheated oven, upper and lower heat 200 degrees baked for 3 minutes, a little baked moisture. Spread with salad dressing and top with a layer of grated cheese. Place in the bottom layer of the oven and bake at 200 degrees for 6-8 minutes at upper and lower heat, the top is lightly golden brown and ready to be removed from the oven.

5, oyster omelette

Prepare oyster meat, eggs, green onions, cornstarch, salt and spare. Oysters into the basin, add a small amount of cornstarch grasp, and then rinse. After beating the egg well, add the washed oyster meat, add chopped green onion, salt and other seasonings and stir well. Non-stick frying pan hot pan hot oil, pour oysters egg mixture, small fire fry until both sides of the golden brown, can be removed from the pan.