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How to cook cold noodles with pickles
Main Ingredients500g rice vermicelli Side IngredientsOil to tasteSalt to tasteMinced meat50g sour pickles50g 1 grasshopper4 chili peppers1 small piece of ginger3 cloves of garlic2 tablespoons of soy sauce1 tablespoon of chili sauce1 tablespoon of monosodium glutamateSauce to taste2 green onions

Step by Step

Steps for cooking vermicelli with pickled vegetables11.Prepare some minced meat, some chopped ginger, sliced garlic, chili peppers, and a tapped grasshopper.

How to Cook Cold Noodles with Pickles Step 22.Cut the cold noodles into cubes of about 2 centimeters.

How to Cook Cold Noodles with Pickles Step 33.Prepare some sour pickles.

Pickle Cooked Cold Noodles Step 44.Heat a wok and stir-fry the fruits and chili peppers for flavor.

Pickle Cooked Cold Noodles Step 55. Add half a small bowl of pickles and stir-fry for a while.

Pickle Cooked Cold Noodles Step 66. Pour in a bowl of water and bring to a boil.

Pickle Cooked Cold Noodles Step 77. Add ginger and garlic slices and cook together.

Pickle Cooking Cold Noodles Step 88.When the water boils, put down the cold noodles and cook for two or three minutes.

Pickled vegetables cooked cold noodles practice steps 99. Then under the minced meat stirred to cook.

Pickled vegetables cooked cold noodles practice steps 1010.

Pickle Cooking Cold Noodles Step 1111.Add some hot sauce and stir well.

Pickle Cooking Cold Noodles Step 1212.taste, put the right amount of salt and a little monosodium glutamate to taste, sprinkle a small amount of green onions or cilantro can be sprinkled before starting the pot.