Garlic

Cooking Oil

Sugar 2 tbsp

Chicken Bouillon 1 tsp

Scented Oil

Green Chili Peppers 1pc

Tomato Sauce

Corn Starch

Salt 2 tsp

Lao Soya Bean 2 tbsp

Difficulty Normal

Time Half an hour

Flavor Salty

Craft Roasted

Steps for Braised Eggplant

1.

Preparing the ingredients.

2.

Peel and cut the eggplant, cut the green chili pepper, minced garlic and set aside.

3.

Toss a pinch of salt into the eggplant cubes and marinate for ten minutes.

4.

Pour off the excess water from the eggplant, and then sprinkle with the appropriate amount of cornstarch.

5.

Take a small clean bowl, then put in the cornstarch, sugar, chicken essence, soy sauce, and then pour in half a bowl of water, and mix it into a bowl of sauce.

6.

Put the right amount of oil in the pot, when the oil temperature is five or six percent hot, put the eggplant to start frying.

7.

Fry the eggplants until the surface is golden brown, then pull out and set aside.

8.

Pour a small amount of oil into a clean pan. When the oil is hot, add tomato paste and garlic and sauté for flavor.

9.

Pour the eggplant into the pan and sauté well.

10.

Add green chili to the pan and saute well.

11.

Pour the bowl of juice into the pot, and then stir fry evenly over high heat, and then pour a little sesame oil before leaving the pot.