01 First soak the ribs, ribs chopped into small sections, put into the water, add a spoonful of salt and stir well, soak for 2 hours, half an hour to change the water; then the ribs blanching, blanch them in cold water in the pot, add green onions, ginger, wine, blanching over high heat for 5 minutes, skimming off the froth; then it is the pouring of oil to boil and stir-fry the ribs; finally, the stewed pork ribs, add onion segments, ginger, boil over high heat and then stewed on a low fire for 40 minutes, add the right amount of Salt, chicken essence and stir well, and then stew for 5 minutes to turn off the fire.

stewed ribs steps:

1, soak the ribs

Prepare some fresh ribs, frozen ribs must be thawed and then stewed, otherwise the taste will be very poor. Ribs contain a lot of blood water, if directly stewed, the blood will melt into the soup, the color of the rib soup black, fishy taste heavy. Therefore, after buying back the ribs, first rinse with water, chopped into small sections, put into the water, add a spoonful of salt and mix well, soak for 2 hours, half an hour to change the water, soak until the water becomes clear, the meat is white on the line.

2, ribs blanching

Ribs fished out and rinsed, or can not be directly stewed, the meat is still residual some blood, soaked directly after stewing will also have a fishy flavor. Ribs cold water in the pot, add onions, ginger, cooking wine, blanching over high heat for 5 minutes, skim off the foam, fish out and rinse.

3, fried ribs

spare ribs soup want to fresh and delicious, blanching and then do a step, is fried. Pour oil in the pot to heat, into the ribs, stir-fry over low heat until golden, stir out excess fat, so that the ribs are more fragrant, and not greasy.

4, stewed ribs

ribs fried fat, add an appropriate amount of boiling water, transferred to the casserole, add green onion, ginger, large fire boil after small fire stew 40 minutes. Add an appropriate amount of salt, chicken essence and stir well, and then stew for 5 minutes to turn off the fire, stewed pork ribs are ready.

Note:

1, braised pork ribs can use iron pot, but stewed pork ribs try to use casserole, casserole insulation effect is good, can make the ingredients quickly stewed, fully release the nutrients, of course, with the pressure cooker is also possible. Stewed ribs must be heated water or boiling water, can not add cold water, otherwise the meat will become firewood, soup is not thick white.

2, ribs stewed time does not have to be too long, 40 ~ 50 minutes can be, it can become soft and rotten, too long instead of stewing old, and nutrition will be lost. Do these 4 steps, ribs soup want not good drink are difficult.