Main ingredient: 1 bowl of corn

Seasoning: 5 bowls of water, 20 grams of sugar

Steps:

1. Pour the corn kernels and a bowl of water into a blender and beat them into a corn syrup

2. Take a clean pot, pour in the corn syrup and the rest of the water and cook the pot over high heat

3. Then change to a low heat and cook for 10 minutes

4. Cooking time there will be foam, that is the corn husk, to use a spoon to skim out, cooking time to often use a spoon to stir, so as not to paste the bottom

5. Cooked corn juice will be scum not fine and smooth, you need to use a sieve filter, filtered into the sugar while still hot, stay in the sieve corn residue don't throw away, can be made into pancakes

6. Do a good job in the corn juice can be served hot, you can also be cooled into the large bottle with a lid and put it in the refrigerator to drink after chilling