1, tools/ingredients: 500g pork belly, 3 abalone, 1 piece of ginger, 3 shallots, 3 eggs, salt, sugar, soy sauce, white pepper, aquatic product powder, cooking wine, soy sauce and oyster sauce.

2. First separate the pork belly from the fat, dice the fat, chop the lean into mud, dice the abalone, and cut the ginger and onion.

3. Then add diced abalone, chopped green onion, Jiang Mo, salt, sugar, soy sauce, white pepper powder, aquatic products powder and cooking wine into the meat sauce, beat in three eggs and stir until thick.

4. Then, wrap your hands with raw water powder, knead the minced meat into a ball, put it in boiling water, blanch it and set it.

5. Pour the broth into the casserole, add a little soy sauce and oyster sauce, cook slightly, put the lion's head into the casserole, simmer for 4 hours after boiling, and enjoy the food.