To make fried chicken sauce: heat the oil from the pan and add pepper 10 to fry until fragrant; Add 2 tablespoons of bean paste and 2 tablespoons of sweet noodle paste; Add cooking wine 1 tablespoon; Frying together for 2 minutes and then taking out the pot to become a secret fried chicken sauce;

It is best to use rattan pepper instead of pepper in fried chicken sauce. The recipe of the secret fried chicken powder: 30g of star anise, 5g of Flos Magnoliae, 20g of cinnamon, cumin, pepper and fennel, 30g of fragrant leaves, 0/00g of dried mushrooms/kloc-,0/5g of long pepper, 0/5g of cardamom, Amomum Tsaoko, Alpinia officinarum, licorice, tsaoko, etc. Mix the above spices well, grind them into flour, stir-fry until fragrant, and let them cool thoroughly.