Steamed Beef with Seafood Sauce

This colorful dish for two features tender shredded beef, ginger, mushrooms, red bell peppers, and sweet and crunchy pinto beans. Serve with Chinese egg noodles for an easy, special dinner. The sweet seafood sauce is made with soybeans and red beans to give the shredded beef a rich flavor.

Main Ingredients

Chinese Cooked Egg Noodles 170g Vegetable Oil 1 tablespoon

Garlic 2 cloves Peeled Ginger 1 teaspoon

Large Bell Pepper 1 Mushroom 125g

Salmon Steak 1 piece (200g) Hollandaise Beans 85g

Green Onions 4 stalks

Side Ingredients

Scallion, to taste Sweet Seafood Sauce 3 tablespoons

Sesame oil (optional) 1 teaspoon Light soy sauce (soy sauce) 1 tablespoon

Steps for Stir-Fried Beef with Seafood Sauce

1. Place egg noodles in a bowl and pour boiling water over them to soak for 5 minutes, or dispose of them according to package directions.

2. Meanwhile, take a Chinese wok and heat the oil. Add ginger and garlic and sauté to burst. Add bell peppers and mushrooms and toss over high heat for 2 to 3 minutes, until vegetables are tender.

3. Add the shredded pork, pinto beans and green onions and sauté for 1 to 2 minutes, until the beef is browned.

4. Pour in the seafood sauce and soy sauce, toss with the ingredients in the pan and bring to a boil. Sprinkle in sesame oil, if using, at this point. Drain the noodles and serve on a plate, topped with the sauteed shredded beef and vegetables. Sprinkle with scallions and serve.

XO Sauce Stir-Fry Beef and Holland Beans

Ingredients

Main ingredient Holland Beans 80g Beef 300g

Supplementary Ingredients Olive Oil moderate salt moderate cornstarch moderate soy sauce moderate ginger moderate thirteen spices moderate XO Sauce moderate

Steps

1.

2. Wash and pick clean and set aside.

3. Slice beef crosswise.

4. In a bowl, marinate with cornstarch, then thirteen spices as well as soy sauce sugar olive oil marinade standby.

5. Prepare appropriate amount of shredded ginger.

6. Heat a pan and pour in olive oil, put in the ginger to burst the flavor.

7. Pour in the marinated beef.

8. Stir fry quickly and add a spoonful of XO sauce.

9. Continue to stir-fry well.

10. Add the Dutch beans.

11. Season with a little salt and pepper and stir-fry evenly, then remove from heat.

Tips

1, beef slices marinated in cornstarch before putting seasoning, so that the fried beef will not be firewood.

2, Dutch beans should not be fried for a long time, or the flavor and texture will deteriorate.