Step 1

Prepare ingredients: 300 grams of pork belly, 5 grams of Sichuan peppercorns, 1 spoon of pepper, 1 spoon of salt, 1 spoon of sugar, 1 spoon of cooking wine, 1 egg, appropriate amount of starch .

Step 2

Peel the pork belly.

Step 3

Cut the meat into slices about half a centimeter thick.

Step 4

Sauté the pepper until fragrant.

Step 5

Once cooled and crispy, use a rolling pin to crush into coarse particles.

Step 6

Put the meat slices into a bowl.

Step 7

Add crushed Sichuan peppercorns, pepper, sugar, salt, cooking wine, and stir evenly.

Step 8

Let it sit for 30 minutes.

Step 9

After marinating, add eggs, then add starch, and stir evenly.

Step 10

Heat the oil in a pan until it is 60% hot, put the meat slices into the pan one by one and fry them thoroughly.

Step 11

Fry until golden brown and take out.