Step 1
Prepare ingredients: 300 grams of pork belly, 5 grams of Sichuan peppercorns, 1 spoon of pepper, 1 spoon of salt, 1 spoon of sugar, 1 spoon of cooking wine, 1 egg, appropriate amount of starch .
Step 2
Peel the pork belly.
Step 3
Cut the meat into slices about half a centimeter thick.
Step 4
Sauté the pepper until fragrant.
Step 5
Once cooled and crispy, use a rolling pin to crush into coarse particles.
Step 6
Put the meat slices into a bowl.
Step 7
Add crushed Sichuan peppercorns, pepper, sugar, salt, cooking wine, and stir evenly.
Step 8
Let it sit for 30 minutes.
Step 9
After marinating, add eggs, then add starch, and stir evenly.
Step 10
Heat the oil in a pan until it is 60% hot, put the meat slices into the pan one by one and fry them thoroughly.
Step 11
Fry until golden brown and take out.