0 1, reasonable layout, to create an efficient kitchen.
Cooking is afraid of being at a loss, and effective kitchen layout makes cooking more efficient. We can plan the kitchen as a whole according to the room type and the requirements of the main family members.
√ Kitchen layout
The kitchen layout must be selected according to the room structure, the total kitchen area and the family economic situation, and there are generally one-line, L-type, U-type, multi-line type and island type.
1, a word
Also known as the single and double-row kitchen, the cleaning area, workbench, cooking area and plate setting area are lined up along the wall. When cooking, you must go back and forth the length of the whole kitchen, and the workbench should not be too long, otherwise it will easily reduce the efficiency. It is suitable for closed room kitchen with small total area and long and narrow space. It can effectively save space by flexibly using walls to create kitchen cabinets, reasonably storing and arranging articles, and pressing door and embedded application of household appliances.
2. L type
L-type is not very high in demand for the total kitchen area, and is suitable for all kinds of households, so it is more common. Its functional system partition has a certain emphasis, reasonable layout is flexible and interactive. Set the cooking area and potato shredding area on the long side of the L-shape, and put the cleaning area on the shorter side of the L-shape, so as to flexibly use the L-shaped wall space.
3. U-shaped
On the premise of L-shaped kitchen, the U-shaped kitchen is to upgrade a cabinet countertop on the other long side for storing articles or placing household appliances. Use three walls to design two or three kitchen cabinets. As long as the design scheme is effective, the reasonable U-shaped layout can effectively give full play to the effect of placing items and accommodate more people to cook together. The cleaning area, cooking area and operation area of the U-shaped kitchen are well-defined, with high space utilization rate. More embedded kitchen household appliances can be installed, which is compact but not crowded, and suitable for families with many team members and large demand for storage and finishing. Adding a dining table on the premise of L-shape is a fashionable design scheme of U-shape kitchen, and the golden triangle operation area makes cooking more efficient.
4, single and double row type
Also known as Shuang Yi kitchen, cabinets are installed on the opposite wall of the kitchen, leaving a corridor in the middle. Single-row and double-row kitchens set up the cooking area and vegetable preparation area directly opposite the cleaning area, which can plan a large number of kitchen utensils and store a large number of objects as a whole. The single-row and double-row pattern has a large space, especially for the apartment with windows and doors on both sides. In order to ensure that two people are not easy to touch each other when opening the chest of drawers and the door at the same time, the aisle spacing should be at least 1.2 meters.
5. Nakajima type
Alias the open kitchen, there is a separate desktop in the middle of the kitchen, and the cabinet countertop can also be used as a dining table, a mini-bar and a cleaning area. There is also a storage space for the whole cabinet below. Can carry many people and actually operate at the same time. Because of the relatively large space, it is suitable for large and spacious houses, single-family villas and other homes with strong social media requirements. Because the open design scheme is more suitable for cooking with less oil smoke, it is not suitable for individual users of new Chinese cooking. Smooth moving line design The moving line design is closely related to the operation steps. The kitchen generally has a cleaning area-a potato shredding area-a cooking area-a plate setting area. In addition, there are also storage areas and bowl rack storage areas, and their order should conform to my actual operating habits.
02, "face" is very important, choose durable raw materials.
The space of the kitchen has long been associated with chemicals such as water, oil fume and condiments, so the choice of materials should not be taken lightly, whether it is moisture-proof, fire safety or corrosion resistance, it needs strict consideration. Kitchen supplies are best without pure solid wood and are easily deformed. High density board is cost-effective, but it is easy to swell when it meets water. Blister board is cost-effective, waterproof and easy to clean, but the quality is mixed, so choose famous brands. Particle board is selected for the box body, and plastic board is recommended for the box door first, so that the board should be very thick and 18mm, with strong compression resistance and more durable.