Braised beef

1, beef cut into pieces. Boil water in the pot. Beef put in the high heat to cook 1 minute. Remove and wash.

2, beef into the pot, add boiling water, not over the beef 2 inches. Add cinnamon, fennel, scallions, ginger, cooking wine. Medium heat for 1 hour.

3, another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper, wine, soy sauce with fried 2 minutes.

4, add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime

Turn a few times, taste and add soy sauce/icing sugar as appropriate.

5, to the juice thick meat rotten off the fire is complete.

Be sure not to skimp on the heat. Not so crispy will not be delicious. The process of burning can also

make the beef more flavorful

Scallion exploded beef

Tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame seeds (roasted), garlic cloves, 3 grams of minced ginger, 50 grams of soy sauce, chili pepper 1 grams of chili oil 40 grams of soybean oil, dry mushrooms 6, 250 grams of rice, 25 grams of yellow wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 25 grams of yellow wine, 5 grams of refined salt, 2 grams of MSG. 10 grams of rice vinegar, 25 grams of sesame oil.

1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, the white onion wash, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, into the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.

Beef boiled

Main ingredient: 250 grams of beef Accessories: celery, lettuce leaves, green garlic Seasonings: ginger, green onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate, pepper grains, dry red pepper, cooking oil

Production process

1. beef sliced into pieces and then slurried with a little soy sauce and starch; 2. celery cleaned and cut into segments, green garlic shoot loose Cut diagonally into small segments, lettuce leaves washed and cut into segments; 3. green onions, ginger, garlic shredded, bean paste chopped with a knife; 4. sit in a pot, put a small amount of oil, until the oil is hot into the bean paste, sautéed red oil into the green onions, ginger, garlic stir-fry a few times, into a small amount of water, open the pot into the little salt, monosodium glutamate, and then into the green vegetables, after the break out of life into a bowl, will be slurry a good slice of meat slipped into the pot, to be cooked meat discolored and even after the soup! together into the bowl; 5. will be cleaned and heated pot, will pepper grains, dry red pepper into the pot stir-fried crisp, poured on the board crushed, sprinkled in the cooked meat; 6. sit pot, pour a small amount of oil, hot dripping in the meat on the can be.

If there is no lettuce leaves, green garlic, spinach can also

Beef boiled practice 2

500 grams of beef. From the bamboo shoots 100 grams, 50 grams of garlic. 15 grams of dried chili, 10 grams of soy sauce, 20 grams of Dan County Bean Paste, 10 grams of Awakening Bad Juice, 2 grams of salt, 3 grams of peppercorns, 75 grams of vegetarian oil, 10 grams of cooking wine, 15 grams of soybean flour, 50 grams of fresh soup.

Beef cut into slices about 5 centimeters long, 3 centimeters wide, and 0.3 centimeters thick, and add salt, bean curd, and wake up bad sauce. Lettuce tips cut into thin slices about 6 cm long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian Douban chopped fine. frying pan on a high flame, the oil is hot, put chili pepper stirring until crimson out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine chili peppers and artemisia bamboo shoots fried a few times, mixed with fresh soup, add wine, soy sauce and garlic, cooked until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Pork slices shake scattered into the pot, to be boiled when scattered, cooked pot, scooped and covered in the dish on the vegetables, sprinkled with chili pepper, pepper, and then poured with boiling oil that is completed.

Spicy beef jerky practice

Making generally through the selection of meat, cutting, ingredients, curing meat, boiling and frying, drying, baking and other processes.

1, choose and buy fat old age cattle fine clean meat. Cut pieces 1 cm thick, 3 cm large, 5 cm long. Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc.

2, put the raw beef into the pot to boil off the blood (do not need to cook for a long time, feel the blood out of the water almost can be

3, cook for a few minutes to fish up the beef.

4. Cut the beef into thick strips. At this point in the middle of the beef is still raw, it does not matter, a moment to continue to process, will let it "mature"

5, the pan into the oil, slightly more than a

6, the oil is cooked, the fire will be turned on a little less, into the cut beef strips constantly stir fry

7, fried pan oil become

8, attention, always with medium, low heat stir fry ha. Until the beef becomes dark brown, and feel the beef has been fried dry, you can pour out the excess oil in the pan

9, this time you need to prepare chili noodles, pepper, sesame seeds and salt. (This is a mixture of chili noodles, pepper flakes and sesame seeds left over from the second batch of sausages I made a few days ago

10: Add the salt to the pan and mix well, then add the pepper flakes, pepper flakes and sesame seeds and mix well. (At this point, the fire has been turned on to the minimum)

Beef curry

Materials: moderate amount of beef, one to two onions, four or five potatoes

Seasoning: moderate amount of raw oil, a dozen or more peppercorns of peppercorns, a small piece of ginger, a small amount of white wine (or cooking wine), about 15 grams of curry powder, the right amount of salt, boiled water

How to do it:

1, cut the beef into one-inch square pieces, shredded onions, peeled potatoes and cut into 2 cm square pieces, the curry powder with 300ml boiling water to melt and standby;

2, add water to the pot, add the beef pieces, ginger pieces, a little white wine, high heat to boil and move off the stove. Remove the ginger pieces, wash the beef to be used;

3, high heat seat pot, hot, add oil, when the oil is warm, add pepper grains stir fry, then add onions stir fry. Onions eat oil add beef stir fry, and then add the potato pieces together stir fry;

4, and then pour into the good curry, stirring evenly cover the lid of the pot on high heat stew open, and then turn to a low fire stew, during which time from time to time to stir, and according to personal taste to try to decide whether to add salt;

5, to be stewed to the potatoes to the crispy rotten can be up to the pot on the plate.

Beef stewed with carrots

Basic features This soup has the role of fitness and breast enhancement, consumed in the pubertal development of young girls, can lay a good foundation for development. Beef has a blood tonic effect and is suitable for ingestion during physiological period or when anemic.

Materials

200 grams of carrots, 200 grams of self-tendon, 8 dates, 2 slices of ginger, 1500 milliliters of water

Seasoning

Wine a little bit of salt

Style

1 Wash the tendon, cut into strips of cubes and standby;

2 Wash the carrots and cut into cubes and standby;

3 blanch the tendon and then remove the spare;

4 boil the water, put the tendon, carrots, dates and ginger, in order to simmer for 1.5 hours, and then add seasonings to taste can be.

Functions

Revitalize blood, health and eyesight

Sichuan Boiled Beef

Preparation of raw materials: Beef (or pork)

Green garlic two, bok choy Chili pepper and peppercorns

Processing of raw materials - bok choy cut into segments, bok choy garlic cut into malleoli shape (bok choy two)

Meat slices, to do this The dish of meat slices can not be cut too thin, so that eating will be very addictive, cut down the beef slices, plus water starch, a small spoon of salt and cooking wine, you can put a little bit of soy sauce (used for color), starch to be slightly more so that the meat in the mouth feel very tender. And evenly slurry on fifteen minutes

Stir fry chili peppers. Pan on the fire, boil dry steam, turn off the heat will be chili peppers and peppers into the stir-fry. Must use a small fire, otherwise it is easy to become the face of Guan Gong, can not participate in the beauty contest, chili pepper crushed. The above sautéed chili and peppercorns sheng out, chili cut into small sections, peppercorns crushed back and forth with a knife ginger, a small section of white onion, garlic four cloves. As shown in the picture, ginger, green onion and garlic are cut into slices of bean paste one and a half spoons. Occasionally love to use PI County bean paste, fragrant and spicy.

Greenwood marinated beef

Raw materials: one kilogram of beef to the sinew, sprinkle 2 spoons of flour and 2 spoons of starch mix

Into the frying pan frying one minute removed from the oil standby.

Prepare the marinade: 15 grams of tangerine peel, 5 grams of cumin, and one grasshopper, place in gauze and tie tightly. Prepare the garlic, ginger and scallions.

In a casserole dish, add 2 tbsp soy sauce, 1 tbsp rice wine, 1 tsp salt, 1 tbsp sugar and 6 cups water. Add the marinade packet and green onion, ginger and garlic. Bring to a boil, then put the fried beef in and marinate over low heat until the beef is cooked through.

That's it~~ Fish it out and plate it!!!! I wish you all eat beef, the new year of life work study - everything is cow

Shredded beef with raw

[Ingredients]

300 grams of beef tenderloin, 100 grams of white pear, 25 grams of fried sesame seeds, a little parsley, salt, monosodium glutamate, soy sauce, vinegar, vinegar, soy sauce, sugar, white pepper, garlic powder, soy sauce, soy sauce, soy sauce, vinegar, soy sauce, white sugar, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper, white pepper. , white pepper, garlic, shredded green onions, sesame oil, each appropriate amount.

[Method]

1. beef tenderloin shredded, mixed with vinegar essence, and then placed in cool water to wash the vinegar essence and blood, and sesame seeds and a variety of seasoning mix to be used; the cilantro washed, drained, loaded into the bottom of the plate.

2. plate put beef tenderloin shredded and white pear shredded, and cilantro mix well into.

[Characteristics]

Spicy, fresh, fragrant, slightly sweet and sour, the texture is crisp and tender, unique flavor.

Cucumber Fried Beef

Main Ingredients: 200 grams of cucumber, 150 grams of beef

Supplementary Ingredients: 10 grams of carrots, 5 grams of garlic, 3 grams of ginger.

Seasoning: 4g of refined salt, 4g of monosodium glutamate, 30g of stock, 20g of soy sauce, 5g of sesame oil, 1g of pepper.

Method of production:

1. cucumber slices, beef cross-cut slices marinated, carrots cut flowers, ginger slices, garlic minced.

2. Burning pot of oil, put the cucumber slices, save the wine, add a little stock, adjust a little salt, monosodium glutamate (MSG), stir-fry to eight mature, shovel up for use.

3. Burning pan oil, the next garlic, ginger, carrots, burst incense, into the beef, save into the wine, add the remaining soup, seasoning, beef stir-fry until only cooked, add cucumber stir-fry, thickened with wet cornstarch, the next package of oil, on the plate that is completed.

Shredded Beef with Green Peppers

Ingredients: 300g of beef, 200g of green peppers, 3 tbsp of oil.

Ingredients: 300g beef, 200g green pepper, 3 tbsp oil.

Seasoning:

(1) ? tbsp cooking wine, more than ? tbsp soy sauce, more than ? tbsp cornstarch, 1 tbsp water.

(2) 1 tbsp finely chopped green onion, ? tbsp finely chopped ginger, ? tbsp finely chopped garlic.

(3) 2 tbsp water, ? tsp cornstarch, 1 tsp salt, 1 tsp sugar, ? tsp pepper , ? tsp sesame oil, ? tsp monosodium glutamate.

Steps:

1. Cut the beef into thin strips, mix well with seasoning (1) and add 1 tbsp warm oil before cooking.

Slice the bell peppers finely and set aside.

2. Heat 1 tbsp oil, add shredded beef and stir-fry until beef is cooked through. Stir-fry until the beef is cooked through. Add the bell peppers into boiling water for about 1 minute.

3. Heat 1 tbsp oil, stir-fry seasoning (2), then add beef,

green pepper and seasoning (3).

Features: The color of the dish is green, and the taste is tender and smooth.

Potato beef stew

Main ingredient: 300 grams of potatoes, 400 grams of beef

Accessories: 50 grams of onions, 70 grams of soybean oil, broth, cooking wine, salt each moderate.

Practice:

1, potatoes washed and peeled, cut into pieces; beef washed, cut into small cubes, blanched with boiling water, fished out and drained for use; onion cut into strips.

2, the pot on the fire, pour salad oil, and then into the beef block stir-fry, depending on the meat surface without water, down into the wine, broth, salt, with a large fire after boiling to cook with a small fire.

3, beef eight or nine mature into the potato, cooked can be.

Dry stir-fried beef wire

Raw materials

Beef tenderloin 250 grams, 100 grams of celery, 15 grams of ginger, Pixi County 25 grams of soybean, flower spicy powder, 1 gram of salt, soy sauce, sesame oil 10 grams of each, 150 grams of oil.

Process

1, cut the beef into 8 cm thin silk, celery cut into 4 cm sections;

2, pot of oil to heat, beef wire pan fried loose, add salt, ginger to continue to stir-frying, in the beef moisture will be dry, crimson, plus bean paste stir-fried scattered fried incense, meat stir-fried crispy with soy sauce, sesame oil, celery stir-fry, sprinkle pepper can be

Sauce Beef The simplest way

Instructions: three beef keys, Li Jinji soy sauce bucket, a seasoning, a few slices of ginger

Practice: beef keys cleaned in a pot, pour soy sauce, not over the beef can seasonings, ginger thrown in, soak 8 hours ignition, put the pot on, add some water, high heat boil, small fire two hours

Spicy beef diced practice

Ingredients

400 grams of beef, 150 grams of fresh cucumber, 50 grams of peanut oil, 10 grams of refined salt, 20 grams of starch, 40 grams of soy sauce, 15 grams of sugar, 15 grams of monosodium glutamate (MSG), 30 grams of green onion, 20 grams of ginger, 10 grams of garlic, 10 grams of chili sauce, 250 milliliters of beef broth, 2. 5 grams of black pepper, 15 grams of yellow wine.

Making process

1, the beef is washed, picked clean sinew, cut into 1 cm square dice, with refined salt, black pepper marinade to taste.

2, cucumber clean, remove the tip, remove the seeds, also cut into a square with the beef diced large; onion peeled, cleaned, cut into meat diced large section; ginger peeled, cleaned, cut into square slices; garlic peeled, cleaned, sliced.

3, and then the marinade into the flavor of the diced beef, put into a bowl, add soy sauce, starch slurry, and then add some oil and stir, to be used.

4, small ceramic bowl, put beef broth, starch, soy sauce, sugar, monosodium glutamate, green onion, ginger, garlic thickened into a powder gravy, to be used.

5, frying pan hot, put peanut oil, to be burned to fifty percent hot, into the marinated flavored beef diced, stir frying evenly, to be diced when the meat is scattered, down into the chili sauce, stir fry flavor, cooking butter, stir fry, pour into the thickening of the powder gravy sauce, stir evenly, to be the juice boiled and then stir a few times, out of the pot, into the dish, can be.

Features taste spicy, tender beef, refreshing appetizing

Tomato beef

It seems to be Wuhan cuisine. I've had it in Wuhan, and it's a very deep impression.

Main ingredient: beef 500 or so (brisket is best) tomato 1000 grams of onion a

Accessories: green onion. Ginger. Dashery. Chinese wine. Red fruit 2-3, (cloves. Cloves. Cardamom. A little or according to personal taste. Sugar. Salt (almost cooked when put)

Production process: first of all, the beef cleaned and cut into small pieces of inch square, into the boiling water to cook 3-4 minutes after the pick up and wash to be used. Wash the tomato peeled and cut into pieces, put in the bottom of the pot to be even. Chop the green onions and add them to the pot. Place the beef on top of the tomatoes and green onions. Add the green onions. Ginger. Seasonings. Wine. Sugar and spices. Turn on the heat and then change to simmer, when it is almost cooked, put salt until the meat is soft and rotten can be.

Note: Do not add water, only tomato juice can be stewed beef.

Beef Pesto

Ingredients:

1 beef tendon, 1 green onion, 2 slices of ginger, 1 green garlic, ? tbsp of minced garlic.

Seasoning:

1, 1 pot of marinade soup;

2, 4 tbsp marinade, ? tbsp soy sauce, 1 tsp sugar, 1 tbsp sesame oil.

How to do:

1, beef tendon blanch to remove blood, and then add water with green onions, ginger and cook for 40 minutes, cooked and softened out;

2, into the marinade in the marinade for 20 minutes, and then turn off the heat, soak until the soup is slightly dry out of the salty, and then cut into slices;

3, shredded green garlic, soak in water for 10 minutes and then fished out, drained, and put into beef;

3, garlic, soaked with water for 10 minutes, then fished out, drain, and put into beef;

3, garlic, soak in water for 10 minutes, then fished out, drain, and put into beef;

4, the seasoning (2) and garlic seasoning, pour over the beef, mix well, and then into the plate.

Beef back to the pot

Raw materials: 250 grams of lean beef, 45 grams of pea starch, 20 grams of flour, 3 grams of tenderized meat, 1 egg, 100 grams of net fungus, 50 grams of wild peppercorns, 3 grams of salt, 1 gram of pepper, 3 grams of monosodium glutamate (MSG), ginger juice and water 15 grams of wine 10 grams of ginger, 5 grams of garlic slices, 1000 grams of refined oil (100 grams of consumption).

Method:

1, lean beef minced into a fine velvet, add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine, ginger water and other mixing into the velvet, and then rolled into a half-centimeter-thick slice on the board, cut into rectangular pieces to be used.

2, the pot on the fire, into the refined oil burned to six or seven percent of the heat, will be ready to beef slices into the pot and fry until light yellow, drain the oil to be used.

3, the net pot on the fire, into the appropriate base oil is hot, under the wild pepper, ginger, garlic slices stir-fried incense, under the water fungus fried to the raw, and then under the beef slices stir-fried, hooked into the cooking wine, salt, pepper, monosodium glutamate seasoning, the pot can be mounted on a plate.

Features: tender and fragrant, sour and spicy flavor, wine and rice are suitable.

Key: beef blocks do not fry for a long time, and do not make sticking.

Shredded beef in raw

[Ingredients]

300 grams of beef tenderloin, 100 grams of white pear, 25 grams of fried sesame seeds, a little coriander, refined salt, monosodium glutamate, soy sauce

Oil, vinegar essence, vinegar, spicy soy sauce, sugar, white pepper, garlic, shredded green onion, sesame oil, moderate amount of each.

[Method]

1. beef tenderloin shredded, mixed with vinegar essence, and then placed in cool water to wash vinegar essence and blood, with sesame seeds and a variety of seasonings mixed to be used; the cilantro washed, drained, loaded into the bottom of the plate.

2. plate with shredded beef tenderloin and shredded white pear, and cilantro mix well that is.

[Characteristics]

Spicy, fresh, fragrant, slightly sweet and sour, the texture is crisp and tender, a unique flavor.

Dry Mixed Beef

[Ingredients]

150 grams of beef, 10 grams of fried peanut rice, 10 grams of cooked chili oil, 40 grams of soy sauce, 5 grams of green onions, 1 gram of salt, 1 gram of sugar, pepper, monosodium glutamate, a little each.

[Method]

1. Beef washed, cooked in a pot of boiling water, fished out and cooled into slices; green onion cut into 2.5 cm long section; peanut rice crushed.

2. Beef slices into a bowl, first under the salt mix, so that the flavor, then put chili oil, sugar, soy sauce, monosodium glutamate, pepper and then mix, and finally under the green onions and fried peanut rice fine grains (or fried sesame seeds), mixing well into the plate that is completed.

[Characteristics]

Spicy and fragrant, wine and rice are suitable.

Dry mixed beef meat

[Ingredients]

Bull's head 1, pepper, chili oil, green onion, ginger, wine, monosodium glutamate (MSG), refined salt, each appropriate amount.

[Method]

1. Saw off the horns of the cow's head, burn the skin surface with fire, and scrape off the burnt surface with a knife until there is no hair root. Burning should start from the top, be careful not to burn the skin crack. After burning the water to soften the skin, scrape with a knife, wash, the whole head of the cow into the pot to boil until it can be de-boned, fish out and remove the bone. When removing the bones, keep the cow's head shaped, don't make it fall apart. Put it in the water and scrape again, remove the edge of the unclean place and broken rotten part, wash with water to remove the gelatinous fishy flavor.

2. Boil the cow's head meat with green onion (whole), ginger (patted), wine and water, soak it in the original broth, cool it down and fish it out to dry.

3. When serving, cut the beef head meat into thin slices, cut the green onion into the shape of a horse's ear, first mix the beef head meat with salt and monosodium glutamate (MSG), and so on after the salting, add green onion, pepper powder, chili oil can be.

[Features]

Crispy skin and meat, spicy and fresh flavor.

[Note]

If the bones are removed and then mixed with white brine soup brine rotten better, can also be removed after the bones, with red brine soup brine rotten to eat. In addition, the sheep's head to do this dish can also be.

Mixed flower tendon

[Ingredients]

Cooked beef tendon 250 grams, 25 grams of cucumber, 25 grams of asparagus, soy sauce, vinegar, mustard (hair), monosodium glutamate (MSG), cooking wine, sesame oil, each appropriate amount.

[Method]

1. beef tendon shredded; cucumber washed and shredded; asparagus shredded with boiling water through the fish, with cool water, drained for use.

2. Cut each material on a plate, with a variety of seasonings on a good sauce poured that is ready.

[Features]

Light and refreshing, unique flavor.

Mixed spicy beef

[Ingredients]

750 grams of beef thigh meat, 25 grams of yellow wine, 15 grams of white onion, 50 grams of soy sauce, 5 grams of sesame seeds, 1 gram of salt, 30 peppercorns, 5 grams of sugar, 15 grams of sesame oil, 2 grams of monosodium glutamate (MSG), 5 grams of dry paprika, 15 grams of green onions, 15 grams of broth, 1o grams of ginger.

[Method]

1. Wash the beef thigh meat, cut into two pieces, soak in cold water for 1 hour and then fish up, put in a soup pot, add broth, scallion segments, ginger, peppercorns, yellow wine, on the fire boiling, skimmed off the froth, turn the fire on the cook for 3 hours, when the beef is nine rotten, fish out of the control of the soup, dry and cool.

2. Sesame seed kernel fried, cool; white onion washed, cut into pieces; dry chili powder in a bowl, add the right amount of boiling water to dampen, poured into the eighty percent of the hot sesame oil and stir. Peppercorns in the pot, baked over low heat until charred, remove the research into powder, and chili oil, sugar, salt, monosodium glutamate, pepper powder, soy sauce mixed into spicy sauce.

3, will be cooked beef cut into rectangular slices, yards in the disk, poured with spicy sauce, sprinkled with cooked sesame seeds and minced green onions, eaten when mixing into.

[Characteristics] Beef tender, flavorful spicy, most suitable for wine.

The ginger mixed leaves

[Ingredients]

500 grams of beef leaves, 15 grams of ginger, green onions, ginger, garlic, soy sauce, cooking wine, sugar, monosodium glutamate, vinegar, sesame oil, broth, each appropriate amount.

[Method]

1. will be put into the water scalding beef leaves, fishing up into the cold water, scraping the black film coat, change the water to wash, beef leaves were snow white, drained for use.

2. frying pan to medium heat, put the water, boil, put green onions, ginger, beef leaves, cooking wine, cook for about 4 hours, until the beef leaves to reach eight mature, fish out and drain the soup. Cool, cut into thin julienne (the thinner the better).

3. frying pan on medium heat, put the broth, boil, put the beef shuttles scalded, fished out and drained the soup, cooled to plate, put the ginger, the garlic, soy sauce, sugar, vinegar, monosodium glutamate, sesame oil into a sauce, poured to the beef shuttles on the can.

[Characteristics] Fresh and flavorful, good for drinking.

White cut beef

[Ingredients]

600 grams of beef tendon meat, 25 grams of white soy sauce, 20 grams of shredded red pepper, 1 gram of monosodium glutamate (MSG), 5 grams of coriander, 25 grams of sesame oil, 10 grams of garlic, 1 gram of refined salt, 10 grams of scallion, 5 grams of ginger, anise, 10 grams of yellow wine.

[Method]

1, the beef tendon meat, wash, bleach blood, with boiling water - times, put the pot, add water submerged in a pot, placed on a high flame to boil, skimming off the floating foam, add yellow wine, anise, ginger (pat loose), scallion, salt, cover tightly, move to a small fire to cook until crispy, to chopsticks can poke through as good, end of the pan to cool, take out the beef.

2. Cut the beef into thin slices, neatly arranged in a flat plate, white soy sauce, monosodium glutamate, sesame oil with the bowl, pour on the beef slices, sprinkled with cilantro segments, shredded red pepper, garlic, can be served.

[Characteristics]

The beef is grayish-white in color, original juice, crispy and fresh.

Mixed beef sausage

[Ingredients]

500 grams of beef sausage, 25 grams of salt, 25 grams of green onion, 12 grams of soy sauce, 15 grams of ginger, 5 grams of vinegar, 2 grams of star anise, 5 grams of coriander, 2 grams of fennel, 5 grams of red chili pepper, 2 grams of cinnamon, 5 grams of sugar, 2 grams of clove, 5 grams of alum, 2 grams of cardamom, 5 grams of sesame oil.

[Method]

1. The head of the cow dish intestines first washed with water, put in a basin, add alum, salt repeatedly scrubbing, rubbing, remove mucus, yellow water, wash, put into a pot of boiling water through the scalding, fishing, and then wash with water.

2. Iron pot on the fire, pour a sufficient amount of water, put the head of beef sausage, anise, cinnamon, cumin, cloves, cardamom in a gauze bag tightly, into the pot, add onion segments, ginger, sugar boiling, move to a small fire on the simmer until rotting through, fishing up the soup control, dry and cool.

3. Cut the beef sausage into thin filaments, mounted on a plate, poured with soy sauce, balsamic vinegar, sesame oil, sprinkled with shredded red pepper and cilantro segments that are ready.

[Characteristics] fragrant rotten delicious, with wine is particularly good.

Husband and wife lung slices

[Ingredients]

500 grams of beef, 500 grams of beef miscellaneous (belly, liver, heart, tongue, thousand layer belly, scalp), 30 grams of crispy peanut rice, 500 grams of marinade, 30 grams of soy sauce, 20 grams of sesame oil, pepper 5 grams of granules, 1 gram of monosodium glutamate (MSG), star anise 10 grams of peppercorns, 1 gram of pepper powder, cinnamon 1 gram of salt 30 grams of wine 10 grams of cooking wine. Chili oil appropriate amount.

[Method]

1. Fresh beef, beef clean, beef cut into 6 cm wide strip, into the pot of water, with a high fire boiling, remove the foam out.

2. frying pan on medium heat, add 500 grams of old brine, put the spice package (containing pepper grains, cinnamon, star anise), and then add the right amount of water, cooking wine, beef, beef and mixed into the boil with high heat, to the foam, switch to a small fire for 18-20 minutes, will be pressed into small fire, cook until the beef, beef and mixed cooked and not rotten, fished out and cooled.

3. Take a bowl, scoop into the original brine, add monosodium glutamate (MSG), chili oil, pepper powder, soy sauce, seasoned juice.

4. cooled beef, beef mixed cut into 4 cm long, 2.5 cm wide, 0.2 cm thick slice, mixed together, dripping with flavor sauce to mix, into the plate, sprinkled with crispy peanut rice and sesame oil into the end.

[Features]

Beautiful color, tender, spicy and fragrant.

Choke meat shredded lettuce

[Ingredients]

150 grams of raw lean beef, 150 grams of lettuce, egg white 1, 40 grams of wet starch, 500 grams of cooked soybean oil (50 grams of actual consumption), salt, monosodium glutamate, pepper, ginger, green onion, each moderate.

[Method]

1. Raw beef shredded, with a little salt, wet starch, egg white grasp, into the warm oil quickly spread out, see the color change when the fish out, cool with cool water, drain; lettuce shredded, scalded with boiling water through the fish out, cool with cool water, drain the water on the plate.

2. lettuce on the shredded meat, shredded green onions, ginger, poured with fried pepper oil, slightly simmering for a while, and then add salt, monosodium glutamate, mixing well into.

[Characteristics]

Fresh flavor, crisp and tender texture.

Beef Jelly

[Ingredients]

100 grams of beef, 500 grams of beef hooves, 10 grams of balsamic vinegar, 20 grams of green onion knots, 2 grams of shredded ginger, 10 grams of ginger cubes, 100 grams of yellow wine, the right amount of refined salt, 4 anise.

[Method]

1. Beef washed, cut into pieces. The hair on the hoof with fire to go, scrape clean, with a knife along the bone joints cut into blocks, let go of the pot of water slightly blanched, fished up, and beef with the soup pot, add water, put onion knot, ginger, yellow wine, star anise simmering to the hoof of the cow crispy off the bone, the soup is thick, add refined salt to taste, remove from the fire, will be poured into the soup in the rectangle of the aluminum plate, to be cooled to freeze.

2. The frozen beef jelly will be cut into cubes, mounted on a plate, put ginger, pouring vinegar that is ready.

Dry mixed tripe collar

[Ingredients]

500 grams of tripe collar, 100 grams of lime, 1000 grams of hot water, net ginger, net green onion, pepper, chili oil, monosodium glutamate, cooking wine, refined salt, each appropriate amount.

[Method]

1. Lime with hot water 1000 grams of stirring, the tripe into the soak for 2 hours, scrape all the black skin with a knife, wash off the lime flavor with water; green onions cut into the shape of a horse's ear; ginger cut into large pieces.

2. The net tripe boiled in water, rinse with cool water to cool, slice off the oil and tendons, and then with scallions, ginger, cooking wine, salt and water to cook tripe, with the original soup soak for 2 hours, fished out and cooled.

3. The tripe sliced into thin slices, mixed with refined salt, monosodium glutamate, such as salting and then add chili oil, pepper powder, green onions, mix well.

[Features]

Spicy and tender, wine and rice are suitable.

[Notes]

If you don't have lime, you can use seventy percent boiling water before scraping. Hundred leaves belly, honeycomb belly can be mixed according to this, sheep belly can also be done according to this method.

Maize beef waist piece

[Ingredients]

Beef waist 400 grams, 20 grams of yellow wine, 30 grams of sesame sauce, green onion knots, 40 grams of soy sauce, 5 grams of ginger, 1 gram of monosodium glutamate (MSG), pepper l grams of sesame oil 25 grams of green garlic, 5 grams of julienned garlic.

[Method]

1, will be torn away from the membrane outside the cow's waist, with a knife a section of two pieces, remove the white waist shame, wash, slice cut into small thin slices, put in the water to bleach clear; ginger block wash, peeled, patted loose.

2. frying pan on high heat, pour boiling water to boil, under the ginger, onion knot, yellow wine, cook for a few moments, pour into the cashew slices, quickly stirred, see the cashew slices discoloration broken blood, immediately poured into the funnel to drain the water, go to the green onion, ginger, put in a bowl, add sesame sauce, monosodium glutamate, soy sauce, pepper, green garlic threads, sesame oil and mix it well, plate to the table that is complete.

[Features]

Soft and tender, fresh and refreshing.

Sliced Beef in Cold Sauce

[Ingredients]

300 grams of cooked beef shank, 10 grams of garlic, 50 grams of tomato sauce, 2 grams of white vinegar, 200 grams of cucumber, 100 grams of sugar, 50 grams of sesame oil, 3 grams of refined salt.

[Method]

1. Cooked beef shank meat cut into thin slices, put in a large bowl; garlic peeled, cleaned, patted, minced; young cucumber washed, cut into slices, slightly pickled with refined salt, squeeze the water.

2. Cooked beef shank meat slices, cucumber slices with a large bowl, plus minced garlic, tomatoes, sugar, white vinegar, sesame oil, mix well, plate ready.

[Characteristics]

Sweet and sour flavor, refreshing and appetizing, summer cold dishes.

Hot beef mixed with double wire

[Ingredients]

100 grams of cooked lean beef, 100 grams of dried tofu, 100 grams of cabbage, a little parsley, salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce, sesame oil, moderate amount of each.

[Method]

1. cooked beef, dried tofu cut into shreds, blanched with boiling water and fished out, cooled with cool water, drained; cabbage cleaned and shredded; cilantro cleaned, cut half a centimeter long section to be used; refined salt, soy sauce, monosodium glutamate (MSG), vinegar, hot soy sauce, sesame oil, sesame oil, into a sauce standby.

2, the shredded cabbage into the plate, and then sequentially put on the dried tofu wire, shredded meat, cilantro, pouring with a variety of seasonings on the good juice that is into.

[Characteristics]

Fresh and flavorful.

Mixed cow hoof yellow

[Ingredients]

Cow's hoof 1, pepper, chili oil, net green onion, net ginger, monosodium glutamate, refined salt, wine, each appropriate amount. [Method]

1. Part of the green onion cut into segments, part of the cut into the shape of a horse's ear; ginger slices.

2. cow hooves washed, boiled through water, fish out the skin, then add it to the onion segments, ginger slices boiled in water, fish out the bones (keep the shape neat), soak in water for 1 hour, fish out, and then a small amount of green onion segments, ginger slices, wine and water boiled through the original broth to soak in the original broth, cooled and then fished out to dry on.

3. Cut the cow's hoof into thin slices, mix with salt, monosodium glutamate (MSG), salt and add pepper, chili oil and horse ear onion, mix well.

[Features]

The flavor is spicy and fresh, and the meat is crispy and tender.

[Notes]

The yellow of the cow's hoof refers to the two flaps of the cow's hoof palm. Generally, other parts of the cow's hoof can be mixed with it. In addition, the cow hoof tendon can also be made with this method. If you use white brine soup, brine rotten and then mix, it is better. Cow's feet after the bone can be used red brine soup brine after eating. Sheep hooves can also be done according to this method.

Water burst tripe kernel

[Ingredients]

500 grams of tripe kernel, a little parsley, 15 grams of soy sauce, sesame oil, salt, a little spicy soy sauce, sesame sauce 10 grams.

[Method]

1. Tear off the skin of the tripe, remove the oil with a knife, top knife cut into thick slices.

2. Put water in the pot, when the water boils, put the tripe kernel, stir with chopsticks, see the tripe slices just rolled immediately fished out, put on the plate.

3. Sesame sauce, soy sauce, salt, soy sauce, sesame oil, sesame oil, cilantro in a bowl, into a sauce into the plate of belly nuts into.

[Characteristics]

Crisp and tender, spicy, foreign flavor.

Sichuan red beef shredded

[Ingredients]

250 grams of lean beef, 75 grams of carrots, 50 grams of celery, 50 grams of garlic, 5 grams of ginger, 125 grams of cooking oil, Pixian 40 grams of soybean, 2 grams of Szechuan salt, soy sauce 5 grams of pepper 3 grams of wet starch 75 grams of cooking wine 15 grams of sugar 2 grams of vinegar 5 grams.

[Method]

1. choose back willow beef wash, according to the transverse tendon cut into 4 cm long thick wire, into the bowl, mixed with water, Sichuan salt, wet starch and mix well; carrots cut into 4 cm long thick wire; celery cut into a 3 cm long section; garlic slash cut into a 3 cm long section; bean curd crushed fine; soy sauce, sugar, vinegar, wet starch in a bowl into juice.

Steamed beef

Raw materials:

Beef. Cooked ham 50 grams, water sprouted yucca slices (wild rice, asparagus can be) 60 grams.

Accessories: 25 grams of salt, 10 grams of cooking wine, 10 grams of monosodium glutamate (MSG), 40 grams of green onion, 20 grams of ginger.

Method of production:

1) the beef slices, wash with boiling water; ham, yucca slices are cut into small slices to be used.

2) the beef were put into the plate, and then put on the ham slices, magnolia slices, shredded green onion, ginger, monosodium glutamate, cooking wine, refined salt, on the cage with a high-fire steaming for 20 minutes into.

Features: clear soup, beautiful color, rich in nutrients.

Roasted beef

Raw materials: 600 grams of net beef spine, 50 grams of green onions, carrots, 25 grams of celery.

Seasoning: 75 grams of cooking oil, 1 piece of parsley leaves, 25 grams of brandy, a little pepper.

Cooking method: wash the beef; wash and chop the scallions, carrots and celery; set aside. Put the beef, salt, pepper, green onion, celery, parsley and carrot together and mix well, marinate for about 4 hours. Heat the pan and pour in cooking oil, when the oil temperature 5 into, put the beef fried to the color, code into the baking dish, the remaining oil will be other marinades fried? /ca>