1, crayfish moon cakes: the main production method is in the crayfish after cleaning, steaming, shelling, plus garlic table, apricot mushrooms, etc. placed in the crust for baking.

2, Qiaodun mooncake: from Wenzhou, Zhejiang Province, with typical regional characteristics, compared with the ordinary mooncake, its head is large, the portion is sufficient, the production of materials required is also very much, such as peanuts, meat, green onions and so on.

3. Durian mooncake: Its main ingredients are durian meat, glutinous rice flour and butter.

4, Chocolate Spicy Beef Mooncake: the outer crust is made of chocolate and the filling inside is spicy beef.

5, ham moon cake: first created in the Republic of China, the most important ingredients are ham, flour and honey.

6, abalone moon cakes: it is known as "moon cakes in the noblewoman", made from a variety of seafood ingredients.

7, leek mooncake: the appearance of bright green, green and yellow, emitting a unique odor.