1, bean sprouts must have a lot of water to grow.

2. Bean sprouts planted in soil will take root.

Cultivation techniques

1, the choice of bean seeds: mung beans can be selected from the market can be purchased, before the buds should be selected to remove broken petals, dried out, insect infestation and soil and other impurities, this is the first step in cultivation.

2, bean seed soaking treatment: will be selected full of mung bean seeds according to 1 kilogram of water, 1 kilogram of beans for soaking, the water temperature can be controlled at 20-23 ℃, soaking time is generally 6-7 hours, so that the beans are fully saturated, there is no wrinkles until.

3, loaded into the container for cultivation: can be placed in the container of the bud in the air stability, should not be placed in the ventilation of the aisle or open space. At the same time, after loading the beans, to be covered with gauze on top of the beans (or with straw bags, sacks, burlap) multiple layers; cover dense. Containers can choose wooden barrels, with holes in the bottom, the bottom plate can be movable, in order to take bean sprouts and cleaning, containers should be clean, the cover must also be washed with boiling water before use.

4, drenching: bean sprouts must have enough water to grow, can be through the regular drenching to supply water, drenching method there are two kinds of water, one is the amount of water each time to drench more water should be the entire container of bean sprouts generally drenched, so that drenching down to the water and out of the water temperature is the same. Another method can be filled with water throughout the container, and then let go of water, so repeat two or three times can be. Drenching should be cultivated container above the cover to uncover, drenching can be light even after drenching to cover the cover in a timely manner to re-cover the dense. Drenching time is generally 4-5 hours once, no matter day, night must be uninterrupted.

5, harvest: to reach the emergence of true leaves should be harvested immediately, such as waiting for the roots to grow more fibrous roots is too old.

Bean sprouts, also known as bean sprouts, is a variety of cereals, beans, tree seeds cultivated edible "sprouts", also known as the "living vegetables". Common sprouts are: parsnip sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower sprouts, radish sprouts, longbeans sprouts, peanut sprouts, fava bean sprouts and more than 30 varieties.