1. Wash the fish first, spread it evenly with salt, cooking wine and Jamlom soy sauce, then wrap it with Jamlom raw powder and marinate it with ginger for half an hour.

2. Slice ginger and onion.

3. Buy gluten, wash it, and tear it into proper size.

4. Oil in a hot pot

5. Put the salted fish in and fry it.

6. Stir-fry until both sides are slightly yellow, add ginger and onion and stir fry, leaving onion leaves.

7. Stir a spoonful of sugar, half a spoonful of salt, two spoonfuls of soy sauce, and then add water, just drowning the fish pieces.

8. After the water boils, pour in gluten, stir fry, cover and cook for about three minutes.

9. During the three minutes of braising fish, we wrote off a debt, put two spoonfuls of raw flour, one spoonful of soy sauce, half a spoonful of sugar, one spoonful of oyster sauce and a little water and mix well.

10. After three minutes, open the lid, pour in the remaining onion leaves, turn over, then pour in the remaining onion leaves and stir-fry for half a minute. Delicious gluten braised fish ready to pull! Let's leave now.