It belongs to leguminous perennial plant, mainly produced in Xishuangbanna. Every hundred fresh samples contain 0.82 mg of carotene, 0.5 mg of VB/kloc-0, 0.2 mg of Vc 1 12 mg and various trace elements such as potassium, calcium, magnesium, zinc and iron. Smelly food is a major feature of Chinese food. Smell is a kind of taste, which is formed by breeding a mold on raw materials. It is a dish deeply loved by consumers.

Boiled tomatoes with stinky vegetables, slightly sour, taste pleasant, suitable for embellishment in food-rich and delicious banquets. Bitter vegetables cooked with bitter bamboo shoots have a bitter smell and a good soothing taste, which is especially suitable for people when they are in a bad mood. Fried eggs with rotten vegetables, green and yellow, are of great significance and are most suitable for entertaining guests. Cooking fish with rotten vegetables is natural and natural in one go.

Development course:

In Shaoxing, a famous water town, almost every family likes to eat stinky amaranth stalks. Shaoxing people choose the main stem with thick thumb, wash it and cut it into 20-25 cm length. Let it grow mildew and long hair first, and then put it in a smelly pot for two or three days. Take it out and wash it after absorbing enough odor, add salt and steam it in water. When eating, don't chew directly between your big teeth. Squeeze the meat out of the stalk with the front teeth.

At this time, you will feel a strange flavor in your teeth. The taste is rich, the aftertaste is long, salty and refreshing, which makes people have a great appetite. In addition to eating stinky amaranth stalks, Shaoxing people also like to eat stinky tofu, stinky mold, stinky mold beans, stinky milk rot and so on. There are many kinds of stinky vegetables in Zhejiang, besides those in Shaoxing, there are stinky winter melon in Ningbo, thousand-mildew pieces in Shangyu, stinky tofu with dry-embedded sesame seeds in Huzhou and stinky tofu with fried steamed bread in Fuyang.