The colors are different: triticale is brown or light brown, and whole wheat is gray or gray-brown. Different sources: Triticale wheat is processed from new high-quality wheat varieties, and the outer husks are removed during processing. Whole wheat is directly ground into powdery form, including germ, wheat bran, and endosperm. Different uses: black wheat can be used to brew beer, and whole wheat can be used to make bread, pasta and other foods.

1. Different colors 1. Triticale: brown or light brown in color. 2. Whole wheat: gray or grayish brown in color.

2. Different sources 1. Black wheat: It is processed from new high-quality wheat varieties. The outer skin is removed during processing, so it does not contain wheat bran. 2. Whole wheat: The whole wheat seeds are directly ground into powder, including germ, wheat bran, endosperm, etc., without any processing.

3. Different uses 1. Triticale: can be used to brew beer. 2. Whole wheat: mainly used to make bread, pasta and other baked goods.