Ingredients

Main Ingredients

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Beef Tendon 1000g

Seasoning< /p>

Table salt

1 tsp

Onion

Adequate amount

Ginger

Adequate amount< /p>

Star anise

1 piece

Panthoxylum bungeanum

Adequate amount

Light soy sauce

2 hours spoon

dark soy sauce

2 tsp

oyster sauce

1 tsp

geranium leaves

Appropriate amount

White sugar

4 tsps

Pepper powder

1/4 tsp

Five-spice powder

1/4 tsp

Curry powder

1/2 tsp

Chili oil

How to make homemade beef jerky

1. Soak the beef in water and put it into a casserole. Pour an appropriate amount of water into the pot, add green onions and ginger. Slices, star anise, peppercorns, bay leaves and 1 tsp white wine

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2. Put the casserole on the fire, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour, then simmer Turn off the heat for 20 minutes, let the stewed beef cool down, and then cut it into slices about half a centimeter thick

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3.2 tsp light soy sauce, 2 tsp tsp dark soy sauce, 1 tsp salt, 1 tsp oyster sauce, 4 tsp sugar, 1/2 tsp curry powder, 1 tsp chili oil, 1/4 tsp pepper powder, 1/4 tsp allspice powder, add Stir 2 tablespoons of hot water evenly, put the beef slices in and soak for more than half a day (turn it up and down halfway)

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4. Then add the beef slices to the soup Drain the juice, put it on a baking tray with tin foil (can bake about 1 and a half trays), take it out at 180 degrees for 15 minutes, then turn the meat slices over, put them on the grill and bake for another 20 minutes

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5. Then dry the roasted beef in a dry place for half a day

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Cooking Tips

1. The beef should be soaked in bleeding water in advance, about Just soak it for about 1 hour, so that the beef jerky tastes good.

2. When cooking beef, add green onion, ginger, star anise and bay leaves to effectively remove the smell of beef.

3. Cut the cooked beef after it is cool, making it easier to cut into neat slices.

4. The beef slices need to be soaked in the sauce for a while to fully absorb the flavor.

5. Baking is also very sequential. The advantage of putting the baking sheet first and then the grill is that a lot of soup will be baked at the beginning and then dried on the grill (this will not dirty the oven) .