Authentic Japanese grilled eel is sweet. Authentic Japanese grilled eel is brushed with a special Japanese sauce on top, not a sweet pasta sauce, which is thinner and doesn't taste the same as sweet pasta sauce at all.

Japanese grilled eel practice:

One, the material:

Eel a (choose thin), soy sauce, old wine, ginger, sugar, pepper, garlic.

Second, production steps:

1, the eel clean, along the bones of the meat out, do not pick off.

2, the eel after the bone cleaned and cut into sections, into the soy sauce, old wine, ginger, sugar, pepper, garlic sauce marinated for half an hour.

3, preheat the oven, baking sheet wrapped in tinfoil, brush with oil, 170 degrees bake for about twenty minutes, during the period out of three times in the eel on the brush honey.