How to eat raw eggs in a sukiyaki pan? The Japanese dip in the juice is eggs, right! You are not mistaken, it is raw eggs. But please rest assured that the raw eggs produced daily will never smell fishy. Be sure to use Japanese-made eggs. If you use domestic eggs, it may cause diarrhea. Because the broth is sweet, the beef cooked with it is dipped in raw eggs, and the egg white is sticky, which will wrap the sauce on the meat. The taste of the sweet sauce in the mouth is combined with that of the egg white, and with the good beef, the three flavors are like jumping elves, dancing on the taste buds. After tasting such peerless delicacies, it's a death without regret for foodies.
Why is the birthday pot dipped in raw eggs? The raw eggs cooked in Shouxi are directly dipped in it, which can reduce the food temperature and enhance the smooth taste.
Eating habits are different, right? Japanese people like eating raw food very much. Anyway, I can't accept eating raw eggs and I don't like sashimi. Shouxi roast beef is wrapped in egg liquid. Because the beef is very hot, the wrapped egg liquid will instantly coagulate and taste more delicious.
The method of fat cow birthday pot 1. Cut kelp into small pieces and put them in casserole with Muyu flower.
2. Pour a proper amount of water into the pot, add green onions, and open fire to boil.
3. Oil consumption, soy sauce, sugar, cooking wine and salt are poured into a bowl to make juice, and then poured into the pot.
4. Open a thick soup treasure and put it into the prepared soup pot.
5. code in all kinds of vegetables and meat, and rinse after the soup is boiled.
Regarding sukiyaki sukiyaki, this name, which seems a little festive at first glance, is translated from "sukiyaki", which, in popular terms, is Japanese beef hotpot. But in fact, the orthodox Kansai-style sukiyaki doesn't feel like a hot pot, it won't taste all over the place, and it won't be steaming all over the room. The mood of sukiyaki is very restrained. You have to calm down the whole room before you can hear the sound of "stinging" between oil and iron plates, which is very similar to Kyoto style.
In fact, at the earliest time, it had a more grounded name, called "hoe", that is, it was placed on the flat hoe of farmers, which was used as an iron plate for barbecue, and fish, chicken, duck, vegetables and so on that it could be placed on. The history of eating red meat in Japan is very short. It was not until the middle and late19th century, after the opening of Yokohama, that I learned about eating beef from foreigners living in Japan, and it was out of control that beef was so delicious! He began to raise edible cattle, and the predecessor of Shouxi Shao, Niu Guo, came into being. Who would have thought that 100 years later, "Japan and Cattle" headed by Kobe Cattle would sweep the beef industry and become the joint code of the world's top cuisine.
There are always friends who come to Japan to ask if there are any restaurants recommended for eating sushi. Basically, I will beat around the bush to make people stop thinking about it. The meat quality of eating freely will not be very good, not to mention about 5,000 yen per person. Besides, how much meat can you eat? It is better to taste the legendary high-grade beef than to eat it readily.
Good beef, two or three slices is enough, and the happiness of the entrance is enough to aftertaste until the next morning. And this kind of luxury delicious food, just come once every other day, you should enjoy it and cherish it.