The native products of Chifeng, Inner Mongolia are Chifeng millet, Chifeng mung bean, Bahrain mutton, Aohan buckwheat, Wengniute rice, Bahrain beef, Bahrain rice, Aohan fresh eggs, Wengniute beef, natural spring water of Qilaoshan, Arukerqin mutton, grassland lake milk wine, "Beiguoxiang" brand sunflower, Mongolian bean jelly, Chifeng yellow corn and Inner Mongolia beef jerky.

Chifeng Xiaomi

Millet in Chifeng City is a well-known local specialty, which is round, crystal clear, palatable, nutritious, golden and fragrant. Chifeng has good climatic conditions, excellent quality and rich nutritional value. Chifeng millet is pure, fragrant, soft and delicious, which is an ideal food for balancing diet and regulating taste, and is also very suitable for pregnant women and postpartum tonic.

Chifeng mung bean

Chifeng mung bean is one of the famous specialties in Chifeng City, Inner Mongolia Autonomous Region. Chifeng mung bean is big and even, dark green and shiny, warm in nature, drought-tolerant, adaptable, short in growth period, and has the characteristics of strong bean flavor, easy to cook and easy to rot. Mung bean has important health care and medicinal value, which has the functions of clearing away heat, detoxicating and being sweet and cool. It has the characteristics of strong bean flavor, easy cooking and easy rotting.

Bahrain mutton

Bahrain sheep has strong resilience and adaptability, rapid growth and development, large size, obvious body characteristics of meat sheep and high reproduction rate. Bahrain sheep is a kind of meat and wool variety, mainly producing meat, with no horns, large physique, strong physique, strong bones, plump muscles, obvious cylindrical body shape for meat, and early maturity. Bahrain mutton is rich in nutrition, among which protein content is very high, and its meat is tender, delicious and not greasy.