150g of green and red bell peppers

350g of hairy beans

Oil in moderation

Salt in moderation

Sugar in moderation

Meiji Fresh in moderation

Garlic paste in minced garlic in a pinch

Making Time: Within 10 minutes

Number of People:

Steps

1

Shell the beans and take the beans inside.

2

Then rinse well.

3

Put them in a steamer and steam them.

4

Wash the green and red peppers with garlic.

5

Both processed, green and red peppers cut into small pieces, garlic chopped into minced standby.

6

Heat the pan and cool the oil, put the garlic into the saute.

7

Then put the chili peppers into the stir-fry together.

8

When the chili peppers are broken, add the steamed beans and stir-fry.

9

Add salt.

10

A pinch of sugar

11

And a dash of Mirin.

12

Stir-fry well over high heat.

13

Out of the pan on the plate, you can serve.