Authentic Pork and Onion Stuffing is as follows:

Tools/ingredients: 500g of pork, 100g of oil, 1 onion, 1 scallion, 5 slices of ginger, 1 egg, two tablespoons of cornstarch, 5 tablespoons of soy sauce, 3 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, one tablespoon of oyster sauce, 10 peppercorns, 1 star anise, 2 tablespoons of sesame oil, salt to taste, and 3 pieces of sesame leaves.

1

1, pour oil in the pot.

2, put the green onion and ginger, onion, pepper, star anise and sesame leaves.

3, fry until browned turn off the heat and set aside.

4, prepare a basin, the pork, minced onion and ginger, soy sauce, soy sauce, oyster sauce, starch, salt, eggs, cooking wine, salt, and just fried oil filtered together into the basin and stir.

5, mix well for a while on the finish.