Speaking of steak, I believe many people are familiar with it. Many friends like to go to the western restaurant in Gaoda to eat steak when they are dating. The environment is elegant and the atmosphere is especially suitable for dating. The price of steaks in many western restaurants in China is generally tens or hundreds, which many people can afford, but seeing foreign steaks will make you doubt your life.

The steaks used in many western restaurants in China are ordinary beef. The steak bigger than the palm of your hand is understandably priced at several hundred yuan, and many people like it after eating it. A steak with other condiments is also very popular in China, because the price is acceptable to many people in China.

Eating steak is a feeling. You can slowly cut the steak and try it on a date. The scene is so pleasant. The beef used is more common. It is ok to spend hundreds of dollars on a veal steak and some side dishes, but can you imagine what it feels like to spend thousands of dollars on a steak? I believe only rich people can eat it.

In new york, people can eat thousands of kinds of steaks. In fact, this is directly related to the beef used in restaurants. Of course, good beef can only be eaten at the corresponding price. In foreign countries, people generally pursue taste, so the beef they use is top-notch. This 1000 steak is Kobe beef from Japan.

Everyone knows that Kobe beef in Japan can be a very top-notch dish, and it costs a lot of money to eat one bite. Kobe beef is used in the United States, which costs 350 dollars, about 2300 yuan. For many friends in China, this can be a month's salary. Being poor means you can't afford it. Dozens of steaks are simply incomparable.