Ingredients

Main ingredient: 800g of aged tofu;

Supplementary ingredients: marinade broth, salt, 1 tsp of soy sauce, 1 tsp of balsamic vinegar, 1 tsp of chili pepper, chicken broth, 1 green onion, 1 cilantro

Marinated tofu

1

Wash the aged tofu with water and drain it

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This is a good way to make a marinated tofu. Picture Description

2

Heat oil in a pan

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3

After the oil is hot, add the tofu and fry on a low heat

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4

Fry the tofu until it is golden brown and remove from the pan

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5

The tofu is also very hot, so the tofu is very cold and the oil is not very hot, but the tofu is very hot.

5

Fried tofu

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6

Put the marinade in a pot and heat it up

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7

Put the tofu in the pot and cook on a low heat until the tofu tastes good

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8

Take a dipping plate and put it on a plate and put it on a plate and put the tofu on a plate. >Take a dipping dish, put the right amount of oil splash chili, salt, soy sauce, balsamic vinegar, scallions and cilantro minced into a dip, marinated tofu can also be eaten directly

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Tips

1, with the brine broth to taste the flavor enough, not enough, if the right amount of spices to be added;

2, brined tofu brine broth will be acidic, it is not suitable for further It's not a good idea to store it anymore.