1. main ingredients: 1g of mushrooms and 4 slices of dried fragrant mushrooms;

2. Ingredients: 1 clove of garlic and 8g of lean meat;

3. Seasoning: 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce and 1/2 teaspoon of aged vinegar;

Production steps

1. Wash mushrooms, cut them into pieces, dry them and cut them into filaments, clean lean meat and shred them, and mince garlic;

2. Heat the oil in the pan, saute minced garlic, add shredded pork and stir-fry until it changes color.

3. Add shredded fragrant dried mushrooms and sliced mushrooms in turn, and stir-fry over high fire for about 1 minute

4. Add cooking wine, soy sauce and appropriate amount of water, and stir-fry until cooked; Add old vinegar and salt to taste before taking out the pot.