Area: Shanghai snacks
Technology: frying method
Proper fruit's ingredients: 500g of flour, 200g of old bean curd and sugar, 0/000g of peanut oil/kloc-(about 300g), 50g of black sesame.
Introduction of proper fruit: A Famous Traditional Place in Shanghai. Founded in the early 1920 s, it has been popular in Shanghai and Jiangsu. It was originally a good spring festival product and later became a perennial snack.
Features of homely proper fruit:
Golden color, sweet and crisp.
Teach you how to do proper fruit at home and how to do proper fruit at home.
1. Pour flour on the chopping board, dig a nest in the middle, add old tofu, clean water100g, sugar, peanut oil100g and black sesame seeds, mix well to form dough, and cover with cloth. Then roll it into paper-thin leather, sprinkle some dry flour, cut it into strips with a length of 5 cm and a width of 1.6 cm, and shake it to get the green fruit.
2. Add peanut oil into the pot, when it is burned to 60% heat, release the proper fruit green body, fry until golden brown, remove and drain the oil.
Main points of making homely proper fruit;
1. The dough should be kneaded thoroughly until the surface is smooth and not sticky;
2. The dough should be rolled evenly and cut evenly;
3. When frying, the fire should not be too strong to avoid burning.