Steamed chicken food with mushrooms: Pleurotus ostreatus, chicken, jujube, rice wine, monosodium glutamate, soy sauce, sugar, onion, ginger, garlic, water starch and oil consumption. Practice: 1. Wash the chicken breast directly, cut it into small pieces, then wash it with water to remove blood, drain the water, wash the jujube, peel it and cut it into hard particles, soak the mushrooms in water and cut it into small pieces, and cut the garlic into minced garlic. Cut ginger and onion for later use. 2. Put the chicken breast, Pleurotus ostreatus and Jujube into the plate, then add soy sauce, oil consumption, sugar, monosodium glutamate, ginger slices, rice wine and minced garlic, and mix well together. 3, then convert into powder and stir evenly. Finally, add a little oil, mix well and marinate for 30 minutes, and then steam. Put water in the pot and cook for 15 minutes. After taking out the pan, pour in the onion and stir together. You can eat it.

Sliced meat mixed with tofu skin food: raw pork, soybean oil skin, green and red peppers 100g, shrimp koji, salt, soy sauce, vinegar, sesame oil, chicken essence, vegetable oil and minced garlic. Practice: 1, raw pork, soybean oil skin and green pepper are washed and shredded, blanched in boiling water, picked up and drained; Shrimp is soaked. 2, the oil in the pot is hot, add shredded pork and stir fry, add soy sauce and stir fry, and serve. 3. Put rotten shredded skin, shredded green and red peppers and sliced meat into a dish and sprinkle with Xiami Music. 4. Mix minced garlic, salt, sesame oil, vinegar and chicken essence into sauce and pour it on the plate.

Fried shredded duck food: goose, sweet pepper, coriander stalk, ginger and garlic, winter shavings, salt, chicken essence powder, soy sauce, rice wine, starch and vegetable oil. Practice: 1, wash the sweet pepper and cut into strips; Cut the cleaned coriander stalks into strips; Wash the duck, shred it, add soy sauce, rice wine, salt and starch and mix well. 2. Take the cooking oil out of the pan, add garlic paste, ginger foam and wax gourd slices, stir-fry until fragrant, add duck slices, add a proper amount of rice wine and stir-fry until fragrant; Pour in proper soy sauce, stir well, add sweet pepper cut into small pieces, and stir well; Season with a little salt; Pour in appropriate amount of water starch, thicken, sprinkle with vanilla, stir-fry well and serve.