1, steamed 2, stewed 3, roasted chicken (sauce chicken)

Steamed American ginseng chicken: one or two fresh American ginseng (25-50g) and one broiler; Magnolia officinalis tablet 10g, Lentinus edodes15g; Onion, ginger, cooking wine, refined salt and monosodium glutamate. Put the main ingredients and ingredients into a small pot or casserole, and steam them in a steamer.

Stewed chicken with American ginseng: 30 grams of American ginseng, one chicken, 50 grams of ham, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of refined salt, stewed in a casserole.

Salt Baked Chicken

Ingredients: Broiler

Accessories: onion, ginger and celery.

Seasoning: salt, ginger powder and sesame oil.

Cooking method:

1. Wash the chicken, put it in a pot, add celery and salt, cook for 3-5 minutes, turn off the fire, cover it with stew 10 minute, and plate it;

2. Take a small bowl, add Jiang Sha powder and minced onion and ginger, pour a little hot oil, pour sesame oil and mix well. When eating, mix the two together.

Features: crisp and delicious, full of flavor.

Braised chicken:

Ingredients: Broiler

Accessories: edamame, onion and ginger.

Seasoning: salt, cooking wine, chicken powder, sugar, pepper, soy sauce.

Cooking method:

1. Wash the chicken, light it in a pot and pour in the oil. When the oil is hot, stir-fry onion and ginger, pour in chicken, add cooking wine and soy sauce, stir-fry for a while, turn to low heat, add salt and cooking wine and cook for 15-20 minutes, open the lid, add edamame, sugar and pepper, and collect juice over high fire.

Features: the meat is tender, salty and delicious.

Plum chicken

Ingredients: Broiler

Accessories: plums, ginger, garlic and coriander.

Seasoning: salt, chicken essence, sugar, pepper, soy sauce, cooking wine, broth.

Cooking method:

1. Put the broiler in a pot, add salt, cooking wine and ginger, cook, and put the plums and salt in a container for sealed storage for a period of time.

2. Mash plums, add soy sauce, cooking wine, salt, pepper, ginger slices and broth, mix well, put them in a pot, light them, pour oil, stir-fry plums, add broilers, add broth, and taste. Sprinkle with parsley after serving.

Features: sweet and sour, refreshing, soft and delicious.