1, put a proper amount of flour in the basin.
2. Boil water in the pot. After the water is boiled, add a proper amount of boiling water to the basin and stir with chopsticks while adding it until the hardness is moderate.
3. After cooling, knead it into smooth dough by hand and cover it with cotton cloth 15 minutes.
4, vermicelli with hot water hot soft standby.
5. Wash the leeks and control the water for later use.
6. Chop leek and vermicelli, put them in a large bowl, add proper amount of cooking oil and thirteen spices, and beat 1 egg evenly.
7. Finally, add a proper amount of salt and mix well again.
8. Break the dough into flour and roll it into thin skin with a rolling pin.
9. Add a proper amount of stuffing and wrap it in the shape of jiaozi.
10, including angle.
1 1. Put a lot of oil in the pot and heat it to 70% to 80% heat.
12, put the wrapped horn into the pot and fry it.
13, until both sides are golden, it will be fine.
14, finished product drawing.