Braised carp

Ingredients ?

Carp, bean sauce, cooking wine, sugar, oil, salt, peppercorns, green onions, ginger, garlic, beer, cilantro.

(mother-in-law's specialty) braised carp practice ?

After washing the carp, use a knife to pat down the body of the fish, ready to take the fishy line, on both sides of the fish, use a knife to cut in the head of the fish with the tail, take out the fishy line.

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With green onions and ginger, cooking wine, salt, marinate for half an hour in advance. After marinating, pour a little more oil into the wok and fry the fish on medium-low heat until golden brown on both sides, then remove from the wok and set aside.

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In a separate pan, put pepper, a little chili pepper fried flavor.

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Then add the bean paste and stir-fry, do not stir-fry, the sauce love to paste the pan, the fish fried in advance, into the pan.

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Add water ~ ~ ~ have beer add appropriate amount of beer, not over the body of the fish can be.

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Put garlic, sugar, salt, oyster sauce, green onion and ginger.

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Slowly reduce the juice until the soup becomes thick.

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Remove from the pot.

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Tips

Put the sauce in the pot, it is easy to paste the pot, turn it over diligently.

Friends buy fish can let the seller put some fish foam, it is really delicious ???? Remember to put sugar. Taste yourself according to their own taste put white sugar.