Mackerel is also called Spanish mackerel, _fish, _fish, bamboo shark, string of crows, etc., distributed in the western North Pacific Ocean, China is produced in the Yellow Sea and the Bohai Sea, is a common kind of fish, commonly used to make dried fish.

So how much is the price of dried horse mackerel a catty? Come together to find out.

How much is the price of dried horse mackerel a catty?

Dried horse mackerel prices by origin, quality and other factors, the current wholesale price of dried horse mackerel in Haicheng District, Beihai City, Guangxi Zhuang Autonomous Region, 7.5 yuan / catty; Rizhao City, Shandong Province, Shandong Province, Lanshan District, dried horse mackerel wholesale price of 17 yuan / catty; Guangzhou City, Guangdong Province, Panyu District, the wholesale price of dried headless horse mackerel, 35 yuan / catty; Zhejiang Province, Wenzhou City, Yueqing City, the wholesale price of dried horse mackerel, 25 yuan / catty; Fujian Province, the wholesale price of dried horse mackerel. The wholesale price of dried horse mackerel in Xiapu County, Ningde City, Fujian Province is 28 yuan/catty; the wholesale price of dried horse mackerel in Zhanhua District, Binzhou City, Shandong Province is 10 yuan/catty; the wholesale price of dried horse mackerel in Hedong District, Linyi City, Shandong Province is 22 yuan/catty.

Remarks: The above dried horse mackerel prices are from the origin of the market wholesale offer, for reference only.

How to choose dried horse mackerel?

1, smell

Fresh horse mackerel, after the sun and wind, smell a light seawater flavor, and with a slightly fishy taste.

If you smell a slight medicinal flavor, and there is not much fishy, is not fresh dried horse mackerel.

2, take a look

Fresh dried horse mackerel sliced, the middle cross fish bone color blood red, meat stripe stripe distribution clear, and with a faint blood, the outer skin bright black and blue.

3, touch a touch

Fresh horse mackerel, touch slightly sticky hands, meat elastic.

If you touch the rotting soft, easy to rot meat with minced meat, it is considered not fresh.