In fact, the process of making grape enzyme is relatively simple. The general process is as follows: select a certain amount of Kyoho grapes, wash the grapes and control the moisture, then cut the grapes in half, then put the grapes at the bottom of the glass bottle, spread a thin layer of grapes, and then spread a layer of white sugar, a layer of white sugar and a layer of grapes, so that you can pile them into eight Takaso. Then cover and seal for one month, and let it ferment automatically. If you insist on drinking, you can get the following effects. First, it can promote human intestinal peristalsis, make toxins excreted faster, and improve food utilization. Second, you can lose weight. Through the practice and efficacy sharing of grape enzymes above, we all understand what grape enzymes should do and how to ingest them to release the corresponding efficacy. I hope this part can touch everyone.