Chinese food, including hot pot, Beijing roast duck, Guangxi Guilin rice noodles, Liuzhou snail noodles, Tianjin pancakes, Shandong pancakes, Lanzhou ramen, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an meat clips Steamed buns, Changsha crayfish, Guangdong rice rolls, steamed dumplings, Northeastern pot-roasted pork buns, Fujian Buddha Jumping over the Wall, Henan braised noodles, Shanxi sliced ??noodles, Nanchang crock pot soup, Hebei donkey meat roasted, etc.
Malatang originated from the banks of the Yangtze River. It was boatmen and trackers who created the way to eat Malatang. From Yibin, Sichuan to Wushan in the Three Gorges, due to the rapid water flow in this area, they picked up a few stones on the riverside while pulling fibers, set up earthen jars, scooped a few ladles of river water, rolled up some dry wood to make a fire, and put some in the jars. Add vegetables. If there are no vegetables, use local materials. Pull some wild vegetables, add sea pepper, Sichuan pepper and other seasonings, rinse and eat them.
Beef offal delicacies have been passed down to this day, and Xiguan offal is the most delicious. It is said that "Guangzhou's delicacies are the best in the world, and Xiguan's delicacies are the best in Guangzhou." Xiguan offal has always been famous for its delicious meat, fresh soup, fragrant taste, Sejia is famous all over the world.
As the most famous roast duck restaurant in Beijing, Quanjude has a long history, a great reputation, and a very prosperous business. Customers in the store come from all over the world. The dining environment is elegant, and the roast duck is full of Beijing flavor accompanied by classical music. Watching the chef slicing duck meat with skillful knife skills is a pleasure even before eating.
Guilin rice noodles have a long history, with noodle shops opening all over the country. They are round, thin, smooth, pliable and have a unique flavor. The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.
Goubuli steamed buns were historically one of Empress Dowager Cixi’s favorite snacks. Now it is also loved by foodies at home and abroad. The steaming buns fresh out of the oven are refreshing and refreshing, looking like buds of autumn chrysanthemums in the mist. The key to delicious Goubuli steamed buns lies in certain unique skills in selecting ingredients, formula, stirring, and even kneading and rolling the dough. In particular, the pleats of the steamed buns are well-proportioned, and each bun has no less than 15 pleats.
Salted duck eggs, also known as green skin, green eggs, salted duck eggs, pickled duck eggs, were called salted duck eggs in ancient times and are a special Chinese dish. Salted duck eggs have a long history in China and are deeply loved by the people and are also very popular in the market.
Candied haws on ice is also called candied haws, also known as Tangdun'er in Tianjin, and called Tangqiu in Fengyang, Anhui. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north, it is usually made of hawthorn skewers, the sugar is thin and frozen, and it tastes sour, sweet, and very cold.
Sesame balls, also known as sesame balls, are a famous snack and a type of fried pasta. The main ingredient is glutinous rice, which means reunion and has a slightly sweet taste.
Leek box is a traditional delicacy made with leeks, eggs and noodles as the main ingredients. It is a very popular traditional snack in many places in China and is also a festival food in some areas.
Stinky tofu (Stinky tofu) is one of the traditional Chinese snacks, which has the characteristics of "smelling smelly and tasting delicious". There are considerable differences in the production methods and eating methods in different places. There are different types in the north and the south. Stinky tofu is also called stinky dried tofu in the south.
Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties. There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste better. Food cultures around the world are extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.