Main Ingredients
Lamb
400g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Glutinous Rice Wine
500 ml
Dongquan
2g
Astragali
5g<
Ginger
Moderate
Steps
1. Angelica sinensis, astragalus, ginger washed and spare;
2. Lamb shanks washed and spare;
3. Glutinous rice wine was spare;
4. Starting the pot of hot oil, exploding the head of the spice;
5. Pour in the mutton and stir fry;
6. . Stir fry until the mutton brown, add glutinous rice wine, and then add a little water boiled over high heat;
7. Then pour into the casserole, small fire slow cooker;
8. Midway to open the lid to flip a few times, to the back of the salt when adjusted;
9. Nearly juice can be turned off the fire when served.