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How to make dried tofu delicious and simple

Oiled tofu skin

Ingredients: 300 grams of dried tofu, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 segment of green onion, 1 slice of ginger, 2 cloves of garlic, 10 peppercorns, dry 10 chili peppers, 2 tablespoons of light soy sauce, 1 teaspoon of sugar,

Method:

1. Cut the dry tofu into shreds

2. Chop the green onion and ginger Mince the garlic, cut off the heads and tails of the dried chili peppers, remove the seeds, and cut into sections

3. Add water to the pot and bring to a boil, add the bean skins and blanch them for 2-3 minutes, take them out and put them on a plate, add Mix the sesame oil evenly to prevent adhesion

4. Heat the oil in the pot, add the peppercorns and fry over low heat. Fry the peppercorns until slightly burnt, take them out and use them

5. Add in the peppercorns and fry them over low heat. Saute onion, ginger and garlic until fragrant

6. Pour in soy sauce, a little salt, sugar and a few spoons of water, bring to a boil and pour the juice on the dry tofu

7. In the pot Add an appropriate amount of oil to heat, turn off the heat, let the oil cool down, add the dried chili segments and fry until fragrant, turn off the heat

8. Pour the hot oil on the dry tofu

Tips:

1. Blanch dry tofu until soft and remove the beany smell. The cooking time does not need to be too long

2. Use low heat for peppercorns Frying can fully bring out the flavor of Sichuan pepper

3. The oil temperature for frying peppers does not need to be too high. If the oil temperature is too high, the peppers will be fried easily